Skip to Content Skip to Navigation

Connecting the agrifood innovation community around the world by providing a digital platform and a premier agrifood tech event.

19 results

List Map
Other rural industries
Multiple technology areas
Alternative protein Animal technology Aquaculture technology Automation Consumer health Crop protection Data and AI E-commerce & market platforms Fisheries technology Food processing technology Harvest technology Imagery Indoor agriculture
Research project

Horizon Scanning for Australian rural industries​

Australia’s rural industries must be prepared to adapt to and thrive amidst a complex and increasingly uncertain future.&…
  • Funded by

    AgriFutures Australia

  • Project date

    20 Dec 2023 -
    16 May 2024

  • Research organisation

    Tenacious Insights Pty Ltd

Multiple industries
Cross industry Fruits Nuts Oilseeds Other rural industries
Research project

Identifying Revenue Opportunities for AgriFutures Rural Industries

The project is to develop a Research Report for the targeted rural industries, including 13 levied sectors and 15 emerging sectors, identified …
  • Funded by

    AgriFutures Australia

  • Project date

    11 Dec 2022 -
    17 Oct 2023

  • Research organisation

    Consulting & Implementation Services Pty Ltd

Dairy
Multiple technology areas
Consumer health E-commerce & market platforms
Research project

Healthy Ageing with Dairy: Aged Care Sector and Older Adults Scoping

The addition of dairy foods such as milk, cheese and yoghurt into the daily diet of aged-care residents has been proven to reduce fractures and falls. This project aims to translate this research into policy opportunities to drive the uptake of dairy products within Australia's ageing population and deliver benefits back to the dairy industry.
  • Funded by

    Dairy Australia

  • Project date

    1 Jan 2022 -
    1 Apr 2022

  • Research organisation

    Dairy Australia

Multiple industries
Beef cattle Sheep & lamb
Multiple technology areas
Alternative protein Food processing technology
Research project

Red Meat Protein Ingredient Opportunities

This project aims to identify new formats for red meat proteins and new occasions for their use, with a view to developing a red meat protein supplement/ingredient that excites consumers and new and existing product manufacturers.
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    1 Sep 2021 -
    29 Jan 2023

  • Research organisation

    Commonwealth Scientific and Industrial Research Organisation (CSIRO)

Vegetables
Consumer health
Research project

Mushrooms as a cholesterol lowering food

This project aims to address the evidence gaps by generating the scientific evidence required to support a high-level health claim …
  • Funded by

    Hort Innovation

  • Project date

    1 Jul 2021 -
    13 Feb 2026

  • Research organisation

    Commonwealth Scientific and Industrial Research Organisation (CSIRO)

Vegetables
Consumer health
Research project

Onion-specific Phenomenom Resource Creation

This project is educating children about the nutritional benefits of Australian onions through a collection of new Phenomenom resources that …
  • Funded by

    Hort Innovation

  • Project date

    30 Jun 2021 -
    31 Dec 2021

Eggs
Consumer health
Research project

Gut decisions: Eggs, microbiome and cognition

Previously it was thought that cognition was regulated only by the central nervous system However, there is increasing evidence demonstrating …
  • Funded by

    Australian Eggs

  • Project date

    1 Jan 2021 -
    31 Dec 2021

  • Research organisation

    La Trobe University

Eggs
Consumer health
Research project

Eggs: protein that’s good for the planet and your body

This project seeks to identify the benefits of egg consumption as a protein source for human nutrition and as an …
  • Funded by

    Australian Eggs

  • Project date

    1 Jan 2021 -
    31 Dec 2021

  • Research organisation

    Deakin University

Eggs
Consumer health
Research project

Effects of microbiota “seeding” on gut health and egg production

This project will measure the effect of six weeks of egg consumption on adults’ gut microbiota composition and help understand …
  • Funded by

    Australian Eggs

  • Project date

    1 Jan 2021 -
    31 Dec 2021

  • Research organisation

    The University of Adelaide (UA)

Multiple industries
Beef cattle Other rural industries Sheep & lamb
Processing & packaging
Research project

Fast prototyping value added meat product

This project will case study several minimum viable product (MVP) concepts from Meat and Livestock Australia (MLA)'s Product & …
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    30 May 2020 -
    11 Jun 2021

Multiple industries
Beef cattle Other rural industries Sheep & lamb
Consumer health
Research project

Beyond meat to quality ingredient components

This project will help highlight red meat usage and its potential as a high value ingredient, to demonstrate to the …
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    30 May 2020 -
    1 Mar 2021

Other rural industries
Multiple technology areas
Novel ingredients Processing & packaging
Research project

Goat Pet treats – Proof of Concept development

This project will explore the proof of concept development of goat-based pet treats, such as goat horns and ears. The …
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    30 May 2020 -
    1 Apr 2021

Multiple industries
Beef cattle Other rural industries Sheep & lamb
Multiple technology areas
Consumer health Food processing technology Novel ingredients
Research project

New meat products testing Shopper 360

This project will build on an existing Meat and Livestock Australia (MLA) marketing project with Lumaten to utilise a virtual …
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    20 Dec 2019 -
    10 Aug 2021

Other rural industries
Multiple technology areas
Consumer health Novel ingredients
Research project

Goat Beauty Cream – Proof of Concept

Whilst beef fat has in the past been adopted, this project was led by a NSW goat producer to investigate …
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    12 Dec 2019 -
    1 Oct 2020

Multiple industries
Cotton Pork Poultry Sugar
Multiple technology areas
Input management Plant science
Research project

Biorefineries for profit - phase 2

The Biorefineries for Profit project is developing technologies to convert crop and crop-processing residues into high value animal feed supplements …
  • Funded by

    Sugar Research Australia (SRA)

  • Project date

    26 Jul 2019 -
    1 Jun 2022

  • Research organisation

    Queensland University of Technology

Multiple industries
Beef cattle Packaged food Sheep & lamb
Food processing technology
Research project

A practical means to accelerate beef ageing and sustain acceptable eating quality and safety: Chilled storage temperature manipulation

This project aims to test an available intelligent packaging technology in this function for potential adoption in industry. Furthermore, this …
  • Funded by

    Australian Meat Processor Corporation (AMPC)

  • Project date

    16 Jan 2017 -
    3 Jun 2019

  • Research organisation

    New South Wales Department of Primary Industries (NSW DPI)

Back to top
Clear

Create a growAG. account

Personalise your experience and get notified when new content is published.

Create a growAG. account