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Red Meat Protein Ingredient Opportunities

This project aims to identify new formats for red meat proteins and new occasions for their use, with a view to developing a red meat protein supplement/ingredient that excites consumers and new and existing product manufacturers.

Project date

1 Sep 2021-29 Jan 2023

Principal investigator

John Marten

Research organisations

Commonwealth Scientific and Industrial Research Organisation (CSIRO)

Project funded by

Multiple industries
Alternative protein Beef cattle Other rural industries

Meat and Livestock Australia (MLA)

MLA’s purpose is to foster the long-term prosperity of the Australian red meat and livestock industry. We do this …

Multiple industries
Alternative protein Beef cattle Other rural industries
  • Location

    Australia

  • Organisation type

    Research funding body

Logo for Meat and Livestock Australia (MLA)

Collaborators

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Focus areas

Industries

Sustainabilities

Technology areas

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