Onion nutrition education program for health professionals and the food service industry
This project aims to educate health care professionals as well as the food service industry about the health benefits of onions.
Project date
1 Jul 2021-30 May 2024
Principal investigator
Camilla Humphries
Project funded by
Multiple industries
Alternative protein
Cross industry
Fruits
Nuts
Other rural industries
Pasture, fodder & feed
Vegetables
Related tags
Focus areas
Industries
Technology areas
Related research projects
Search all research projects
Multiple industries
Horticulture impact assessment program 2020/21 to 2022/23
Have questions?
Find out how we can help you.
Find answers to our most frequently asked questions on research projects, commercial opportunities, organisations and more.
Still have questions or have feedback on the site? Please get in touch by completing our enquiry form.