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Effects of microbiota “seeding” on gut health and egg production

This project will measure the effect of six weeks of egg consumption on adults’ gut microbiota composition and help understand how cognition, particularly decision-making performance, can be improved. Participants in the project will eat two eggs every day for six weeks and the effects over this period will be observed using microbiota analysis, cognitive decision-making assessments and dietary surveys.

Project date

1 Jan 2021-31 Dec 2021
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Principal investigator

Kapil Chousalkar

Research organisation

The University of Adelaide (UA)

Project led by

Eggs

Australian Eggs

Australian Eggs is a member owned not-for-profit company providing marketing and research & development (R&D) services for the benefit of …

Eggs
  • Location

    Australia

  • Organisation type

    Research funding body

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Gut decisions: Eggs, microbiome and cognition

Previously it was thought that cognition was regulated only by the central nervous system However, there is increasing evidence demonstrating …
  • Led by

    Australian Eggs

  • Start date

    1 Jan 2021

  • Research organisation

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