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Poultry
Multiple technology areas
Consumer health Food processing technology
Research project

Managing Salmonella Enteritidis in the Australian Chicken Meat Industry

While there are low numbers of isolations of locally acquired Australian clades of SE from broilers the potential for these …

Poultry
Multiple technology areas
Consumer health Food processing technology
  • Funded by

    AgriFutures Australia

  • Project date

    13 Dec 2022 -
    26 May 2026

  • Research organisation

    Commonwealth Scientific and Industrial Research Organisation (CSIRO)

Logo for Managing Salmonella Enteritidis in the Australian Chicken Meat Industry
Other rural industries
Consumer health
Research project

Rapid diagnosis of strangles to improve horse health

Equine infectious diseases impact significantly on Australian thoroughbred breeders. A well-known example of such highly contagious disease is strangles, caused …

Other rural industries
Consumer health
  • Funded by

    AgriFutures Australia

  • Project date

    19 Sep 2022 -
    19 Jan 2024

  • Research organisation

    University of the Sunshine Coast (USC)

Logo for Rapid diagnosis of strangles to improve horse health
Other rural industries
Multiple technology areas
Alternative protein Animal technology Aquaculture technology Consumer health Plant science Processing & packaging Renewable energy
Research project

Horizon scan for new market opportunities in emerging industries

This project will conduct a market analysis of emerging agricultural-related food, fodder, fibre, and fertiliser products in general and eight …

Other rural industries
Multiple technology areas
Alternative protein Animal technology Aquaculture technology Consumer health Plant science Processing & packaging Renewable energy
  • Funded by

    AgriFutures Australia

  • Project date

    5 Apr 2022 -
    29 Sep 2022

  • Research organisation

    Centre for International Economics

Logo for Horizon scan for new market opportunities in emerging industries
Cross industry
Multiple technology areas
Animal technology Aquaculture technology Automation Consumer health Crop protection Fisheries technology Harvest technology Imagery Indoor agriculture Input management Machinery & hardware
Research project

Services to Develop the Producer Technology Uptake Program Community of Practice Resources

This project is aimed at identifying and where required (and within the available budget and timeframe) developing content, tools and …

Cross industry
Multiple technology areas
Animal technology Aquaculture technology Automation Consumer health Crop protection Fisheries technology Harvest technology Imagery Indoor agriculture Input management Machinery & hardware
  • Funded by

    AgriFutures Australia

  • Project date

    9 Dec 2021 -
    28 Apr 2022

  • Research organisation

    Price Rural Management Pty Ltd

Logo for Services to Develop the Producer Technology Uptake Program Community of Practice Resources
Fruits
Multiple technology areas
Consumer health Food processing technology Traceability
Research project

Effective control of Listeria on rockmelons through alternative post-harvest treatment methods

This project is determining the optimum postharvest strategies to reduce the risk of rockmelons being contaminated by listeria, a bacteria found widely in soil, water and vegetation that can cause the disease, listeriosis. Trials will evaluate the effectiveness of five common sanitisers against listeria and make best practice recommendations for growers.

Fruits
Multiple technology areas
Consumer health Food processing technology Traceability
  • Funded by

    Hort Innovation

  • Project date

    25 Oct 2021 -
    1 Nov 2022

  • Research organisation

    Applied Horticultural Research (AHR)

Logo for Effective control of Listeria on rockmelons through alternative post-harvest treatment methods
Multiple industries
Beef cattle Packaged food Sheep & lamb
Multiple technology areas
Consumer health Food processing technology Processing & packaging
Research project

2021 A horizon scan of Sustainable Red Meat Packaging- Whats New, Innovative and Approaching commercialisation

This project funds a comprehensive international overview of red meat packaging across retail and food services, to identify designs and innovations that could be implemented to support the Australian red meat industry's sustainability commitments and 2030 growth strategy.

Multiple industries
Beef cattle Packaged food Sheep & lamb
Multiple technology areas
Consumer health Food processing technology Processing & packaging
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    30 Sep 2021 -
    20 Jun 2022

Logo for 2021 A horizon scan of Sustainable Red Meat Packaging- Whats New, Innovative and Approaching commercialisation
Fruits
Consumer health
Research project

Educating health professionals about avocados

The objective of this project is to deliver evidence-based information about Australian avocados to dietitians, nutritionists, General Practioners, students of …

Fruits
Consumer health
  • Funded by

    Hort Innovation

  • Project date

    1 Jul 2021 -
    1 Feb 2024

Logo for Educating health professionals about avocados
Fruits
Consumer health
Research project

Citrus health and nutrition literature review

This literature review is to help identify gaps in industry knowledge about the health benefits of citrus and provide health …

Fruits
Consumer health
  • Funded by

    Hort Innovation

  • Project date

    1 Jul 2021 -
    16 Dec 2021

Logo for Citrus health and nutrition literature review
Vegetables
Consumer health
Research project

Mushrooms as a cholesterol lowering food

This project aims to address the evidence gaps by generating the scientific evidence required to support a high-level health claim …

Vegetables
Consumer health
  • Funded by

    Hort Innovation

  • Project date

    1 Jul 2021 -
    13 Feb 2026

  • Research organisation

    Commonwealth Scientific and Industrial Research Organisation (CSIRO)

Logo for Mushrooms as a cholesterol lowering food
Vegetables
Consumer health
Research project

Educating the food industry about Australian Mushrooms

This project aims to educate the food industry about the nutritional benefits of mushrooms.

Vegetables
Consumer health
  • Funded by

    Hort Innovation

  • Project date

    1 Jul 2021 -
    30 Jul 2024

Logo for Educating the food industry about Australian Mushrooms
Multiple industries
Fruits Nuts Vegetables
Consumer health
Research project

Nutritional analysis of across horticultural commodities

Australia currently lacks up-to-date food composition data for many horticulture commodities, so this project is providing new composition data that …

Multiple industries
Fruits Nuts Vegetables
Consumer health
  • Funded by

    Hort Innovation

  • Project date

    1 Jul 2021 -
    31 May 2022

  • Research organisation

    Curtin University

Logo for Nutritional analysis of across horticultural commodities
Fruits
Consumer health
Research project

Educating health professionals about Melon nutrition

This project aims to educate health care professionals about the nutritional benefits of melons.

Fruits
Consumer health
  • Funded by

    Hort Innovation

  • Project date

    1 Jul 2021 -
    15 Jul 2024

Logo for Educating health professionals about Melon nutrition
Vegetables
Consumer health
Research project

Onion-specific Phenomenom Resource Creation

This project is educating children about the nutritional benefits of Australian onions through a collection of new Phenomenom resources that …

Vegetables
Consumer health
  • Funded by

    Hort Innovation

  • Project date

    30 Jun 2021 -
    31 Dec 2021

Logo for Onion-specific Phenomenom Resource Creation
Multiple industries
Beef cattle Packaged food Sheep & lamb
Multiple technology areas
Consumer health Food processing technology Processing & packaging
Research project

Consumer refrigerator data, behaviour and waste reduction for red meat

Most consumers still check if meat is still safe to eat by looking at the use by date on the packaging. This is considered to be outdated technology, and this project will gather new temperature data for all commodities that require chilled storage, and combine this with information on consumer behaviour to set new standards of food storage and information.

Multiple industries
Beef cattle Packaged food Sheep & lamb
Multiple technology areas
Consumer health Food processing technology Processing & packaging
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    25 Jun 2021 -
    30 Mar 2023

  • Research organisation

    Fight Food Waste Cooperative Research Centre (Fight Food Waste CRC)

Logo for Consumer refrigerator data, behaviour and waste reduction for red meat
Multiple industries
Beef cattle Packaged food
Multiple technology areas
Consumer health Food processing technology Processing & packaging
Research project

Whole of beef supply chain waste mapping and interventions

This project involves actively measuring waste along the beef supply chain in Australia and implementing strategies to reduce it, in a similar way to the UK's Waste & Resources Action Plan (WRAP), which saved the pork value chain $800,000. As well as increasing trust and collaboration amongst supply chain partners, it's envisaged the project will find new sources of revenue and inform the High Value Food Program on alternative waste streams which may be transformed.

Multiple industries
Beef cattle Packaged food
Multiple technology areas
Consumer health Food processing technology Processing & packaging
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    25 Jun 2021 -
    27 Jun 2023

  • Research organisation

    Fight Food Waste Cooperative Research Centre (Fight Food Waste CRC)

Logo for Whole of beef supply chain waste mapping and interventions
Aquaculture
Multiple technology areas
Consumer health Novel ingredients
Research project

Development of a Seaweed Food Safety program, meeting FSANZ & 3rd party HACCP

Food Standards Australia and New Zealand's (FSANZ) role is to protect the health and safety of people in Australia and …

Aquaculture
Multiple technology areas
Consumer health Novel ingredients
  • Funded by

    AgriFutures Australia

  • Project date

    6 Jun 2021 -
    29 Jul 2022

  • Research organisation

    Integrity Compliance Solutions

Logo for Development of a Seaweed Food Safety program, meeting FSANZ & 3rd party HACCP
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