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Fruits
Consumer health
Research project

Educating health professionals about avocados

The objective of this project is to deliver evidence-based information about Australian avocados to dietitians, nutritionists, General Practioners, students of …

Fruits
Consumer health
  • Led by

    Hort Innovation

  • Start date

    1 Jul 2021

  • Research organisation

    Bite Communicaitons

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Fruits
Consumer health
Research project

Citrus health and nutrition literature review

This literature review is to help identify gaps in industry knowledge about the health benefits of citrus and provide health …

Fruits
Consumer health
  • Led by

    Hort Innovation

  • Start date

    1 Jul 2021

  • Research organisation

    Food Bytes

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Vegetables
Consumer health
Research project

Mushrooms as a cholesterol lowering food

This project aims to address the evidence gaps by generating the scientific evidence required to support a high-level health claim …

Vegetables
Consumer health
  • Led by

    Hort Innovation

  • Start date

    1 Jul 2021

  • Research organisation

    Commonwealth Scientific and Industrial Research Organisation (CSIRO)

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Vegetables
Consumer health
Research project

Educating the food industry about Australian Mushrooms

This project aims to educate the food industry about the nutritional benefits of mushrooms.

Vegetables
Consumer health
  • Led by

    Hort Innovation

  • Start date

    1 Jul 2021

  • Research organisation

    Australian Mushroom Growers Association Pty

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Multiple industries
Fruits Nuts Vegetables
Consumer health
Research project

Nutritional analysis of across horticultural commodities

Australia currently lacks up-to-date food composition data for many horticulture commodities, so this project is providing new composition data that …

Multiple industries
Fruits Nuts Vegetables
Consumer health
  • Led by

    Hort Innovation

  • Start date

    1 Jul 2021

  • Research organisation

    Cutrin Univsertiy

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Fruits
Consumer health
Research project

Educating health professionals about Melon nutrition

This project aims to educate health care professionals about the nutritional benefits of melons.

Fruits
Consumer health
  • Led by

    Hort Innovation

  • Start date

    1 Jul 2021

  • Research organisation

    Nutrition Research Australia

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Vegetables
Consumer health
Research project

Onion-specific Phenomenom Resource Creation

This project is educating children about the nutritional benefits of Australian onions through a collection of new Phenomenom resources that …

Vegetables
Consumer health
  • Led by

    Hort Innovation

  • Start date

    30 Jun 2021

  • Research organisation

    Edible Adventures Productions

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Aquaculture
Multiple technology areas
Consumer health Novel ingredients
Research project

Development of a Seaweed Food Safety program, meeting FSANZ & 3rd party HACCP

Food Standards Australia and New Zealand's (FSANZ) role is to protect the health and safety of people in Australia and …

Aquaculture
Multiple technology areas
Consumer health Novel ingredients
  • Led by

    AgriFutures Australia

  • Start date

    6 Jun 2021

  • Research organisation

    Integrity Compliance Solutions

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Wild catch fisheries
Consumer health
Research project

An investigation of Indigenous knowledges and nutritional health and wellbeing benefits and values of seafood for supporting Indigenous fisheries development

Aboriginal fishing businesses in the Northern Territory are aiming to improve the livelihoods of community members through providing access to …

Wild catch fisheries
Consumer health
  • Led by

    Fisheries Research and Development Corporation (FRDC)

  • Start date

    29 Apr 2021

  • Research organisation

    Monash University Clayton Campus

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Aquaculture
Multiple technology areas
Aquaculture technology Consumer health
Research project

Toxigenic vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster industry

Internationally, Tropical Rock Oysters (TRO) have a poor food safety reputation with Vibrio at the top of the list. Vibrios …

Aquaculture
Multiple technology areas
Aquaculture technology Consumer health
  • Led by

    Fisheries Research and Development Corporation (FRDC)

  • Start date

    30 Mar 2021

  • Research organisation

    Charles Darwin University (CDU)

Logo for Toxigenic vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster industry
Eggs
Consumer health
Research project

Gut decisions: Eggs, microbiome and cognition

Previously it was thought that cognition was regulated only by the central nervous system However, there is increasing evidence demonstrating …

Eggs
Consumer health
  • Led by

    Australian Eggs

  • Start date

    1 Jan 2021

  • Research organisation

    La Trobe University

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Eggs
Consumer health
Research project

Eggs: protein that’s good for the planet and your body

This project seeks to identify the benefits of egg consumption as a protein source for human nutrition and as an …

Eggs
Consumer health
  • Led by

    Australian Eggs

  • Start date

    1 Jan 2021

  • Research organisation

    Deakin University

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Eggs
Consumer health
Research project

Effects of microbiota “seeding” on gut health and egg production

This project will measure the effect of six weeks of egg consumption on adults’ gut microbiota composition and help understand …

Eggs
Consumer health
  • Led by

    Australian Eggs

  • Start date

    1 Jan 2021

  • Research organisation

    The University of Adelaide (UA)

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Aquaculture
Multiple technology areas
Aquaculture technology Consumer health
Research project

Contextualising shellfish food safety in Northern Australia

The emerging edible oyster industry in northern Australia involves Aboriginal communities, industry and governments. To ensure that local markets can …

Aquaculture
Multiple technology areas
Aquaculture technology Consumer health
  • Led by

    Fisheries Research and Development Corporation (FRDC)

  • Start date

    31 Dec 2020

  • Research organisation

    University of Tasmania (UTAS)

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Honey bees
Consumer health
Research project

New opportunities for the production of premium and medicinal honey

This investment will review a range of annual and perennial legumes suitable for use by the honeybee industry across southern …

Honey bees
Consumer health
  • Led by

    AgriFutures Australia

  • Start date

    24 Jun 2020

  • Research organisation

    University of Western Australia (UWA)

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Wild catch fisheries
Consumer health
Research project

The Detection of Ciguatera Toxins in NSW Spanish Mackerel

Ciguatera Fish Poisoning (CFP) causes the largest number of seafood-related food safety incidents in Australia and is caused by the …

Wild catch fisheries
Consumer health
  • Led by

    Fisheries Research and Development Corporation (FRDC)

  • Start date

    14 Jun 2020

  • Research organisation

    University of Technology Sydney (UTS)

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Multiple industries
Beef cattle Other rural industries Sheep & lamb
Consumer health
Research project

Beyond meat to quality ingredient components

This project will help highlight red meat usage and its potential as a high value ingredient, to demonstrate to the …

Multiple industries
Beef cattle Other rural industries Sheep & lamb
Consumer health
  • Led by

    Meat and Livestock Australia (MLA)

  • Start date

    30 May 2020

  • Research organisation

    Food Innovation Partners

Logo for Beyond meat to quality ingredient components
Multiple industries
Beef cattle Other rural industries Sheep & lamb
Consumer health
Research project

Microbiological food safety of effluent from animal industries

This project will survey microbiological quality of processed waste and effluent, to provide clarity and identify potential risks that may …

Multiple industries
Beef cattle Other rural industries Sheep & lamb
Consumer health
  • Led by

    Meat and Livestock Australia (MLA)

  • Start date

    15 May 2020

  • Research organisation

    Symbio Laboratories

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