Onion-specific Phenomenom Resource Creation
This project is educating children about the nutritional benefits of Australian onions through a collection of new Phenomenom resources that reflect new research that demonstrates the link between soil health and gut health, as well as umami and satiety for primary school aged children.
Project date
30 Jun 2021-31 Dec 2021
Principal investigator
Bianca Cairns
Project funded by
Multiple industries
Alternative protein
Cross industry
Fruits
Nuts
Other rural industries
Pasture, fodder & feed
Vegetables
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Multiple industries
Horticulture impact assessment program 2020/21 to 2022/23
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