Mushrooms as a cholesterol lowering food
This project aims to address the evidence gaps by generating the scientific evidence required to support a high-level health claim that β-glucan from mushrooms lowers cholesterol in humans.
Project led by
Related research projectsSearch all research projects
Find out how we can help you.
Find answers to our most frequently asked questions on research projects, commercial opportunities, organisations and more.
Still have questions or have feedback on the site? Please get in touch by completing our enquiry form.