Mushrooms as a cholesterol lowering food
This project aims to address the evidence gaps by generating the scientific evidence required to support a high-level health claim that β-glucan from mushrooms lowers cholesterol in humans.
Project date
1 Jul 2021-13 Feb 2026
Principal investigator
Camilla Humphries
Project funded by
Multiple industries
Alternative protein
Cross industry
Fruits
Nuts
Other rural industries
Pasture, fodder & feed
Vegetables
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