Vegetables Consumer health Research project Mushrooms as a cholesterol lowering food This project aims to address the evidence gaps by generating the scientific evidence required to support a high-level health claim … Funded by Hort Innovation Project date 1 Jul 2021 - 13 Feb 2026 Research organisation Commonwealth Scientific and Industrial Research Organisation (CSIRO)
Vegetables Consumer health Research project Educating the food industry about Australian Mushrooms This project aims to educate the food industry about the nutritional benefits of mushrooms. Funded by Hort Innovation Project date 1 Jul 2021 - 30 Jul 2024
Vegetables Research project Educating stakeholders on the health benefits of mushrooms This project aims to provide scientifically credible evidence based messages to elevate the profile of mushrooms amoung health professionals so … Funded by Hort Innovation Project date 15 Aug 2018 - 29 Nov 2021