Hort Innovation

The University of New England has developed an app that makes it easier for avocado growers to forecast yields – and with greater accuracy. UNE’s CropCount team is now looking for partners to help scale CropCount to bring this advantage to other tree crop producers.

As it gets increasingly difficult to find reliable labour to pick acid-spurting mangoes in the tropical heat, a world-first automated harvester developed by Central Queensland University’s Fruitronics team and Hort Innovation, are now seeking commercial partnership from an agricultural equipment manufacturer.

The future of innovation in horticulture is bright and will underpin the production of produce that is good for Australia and the world. 

Hort Innovation’s Head of R&D Byron de Kock said, “We strive for balance across our Research, Development and Extension program that represents more than $400 million of investment. At one end of the spectrum, we strive to transform and revolutionise through initiatives in biotechnology and robotics. At the other end, we seek to protect current production through biosecurity, crop protection, pest and disease control investments.”

Hort Innovation is working with a consortium, led by agricultural consultancy RMCG in partnership with University of Technology Sydney (UTS) and global urban agriculture consultancy Agritecture, to assess the potential of emerging production technology and its application in the Australian urban landscape as part of a six-month project. 

The benefits to growers and Australia by use of technology such as vertical farm systems and hydroponics is food production and delivery systems that have the potential to redefine horticulture by optimising yield, quality, and supply.

The National Tree Genomics program is in the final stages of sequencing over 300 macadamia wild and cultivated varieties.

The national program harnesses cutting-edge genetic technologies for the benefit of Australian horticultural tree crop industries. New tools are currently being developed that will equip Australian plant breeders to deliver new varieties with key productivity and profitability traits. New tools will also stem from this program for growers to enhance farm productivity.

Every strawberry season, researchers from the Australian Strawberry Breeding Program trial, taste and assess thousands of new varieties of strawberry developed through natural breeding to identify the best tasting and yielding fruit for Australia.

Funded by Hort Innovation in partnership with the Queensland Department of Agriculture and Fisheries, the program supports the Australian strawberry industry by giving them access to improved, locally adapted superior varieties.