Educating health professionals about Melon nutrition
This project aims to educate health care professionals about the nutritional benefits of melons.
Project date
1 Jul 2021-15 Jul 2024
Principal investigator
Camilla Humphries
Project funded by
Multiple industries
Alternative protein
Cross industry
Fruits
Nuts
Other rural industries
Pasture, fodder & feed
Vegetables
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Focus areas
Industries
Technology areas
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Multiple industries
Horticulture impact assessment program 2020/21 to 2022/23
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