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A practical means to accelerate beef ageing and sustain acceptable eating quality and safety: Chilled storage temperature manipulation

This project aims to test an available intelligent packaging technology in this function for potential adoption in industry. Furthermore, this project will determine other yield loss parameters associated with temperature-control for accelerated ageing.

The project could establish the scientific basis for industry guidelines for the cost-effective and safe acceleration of beef ageing with chilled storage temperature manipulation.

Project date

16 Jan 2017-3 Jun 2019

Principal investigator

David Hopkins

Research organisations

New South Wales Department of Primary Industries (NSW DPI)

Project funded by

Multiple industries
Beef cattle Other rural industries Pasture, fodder & feed

Australian Meat Processor Corporation (AMPC)

The Australian Meat Processor Corporation (AMPC) is the Rural Research and Development Corporation (RDC) that supports the red meat processing …
  • Location

    Australia

  • Organisation type

    Research funding body

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Focus areas

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