Skip to Content Skip to Navigation

28 results

Filter results Reset filters
Multiple technology areas
Alternative protein Food processing technology Novel ingredients Processing & packaging
Research project

Nutritional Qualities of Black Soldier Fly Larvae

As the global population continues to grow towards a predicted 9.5 billion by 2050, a critical shortage of animal proteins is increasingly …

Multiple technology areas
Alternative protein Food processing technology Novel ingredients Processing & packaging
  • Led by

    AgriFutures Australia

  • Start date

    12 Jun 2022

  • Research organisation

    Western Sydney University (WSU)

Logo for Nutritional Qualities of Black Soldier Fly Larvae
Multiple industries
Aquaculture Other rural industries
Multiple technology areas
Alternative protein Novel ingredients
Research project

Innovating communications for accelerated growth in emerging industries

CQUniversity will develop and implement customised communications strategies for each of the six emerging industries identified by AgriFutures.  These …

Multiple industries
Aquaculture Other rural industries
Multiple technology areas
Alternative protein Novel ingredients
  • Led by

    AgriFutures Australia

  • Start date

    26 May 2022

  • Research organisation

    Central Queensland University Australia (CQU)

Logo for Innovating communications for accelerated growth in emerging industries
Essential oils
Multiple technology areas
Novel ingredients Plant science
Research project

The anti-viral and surface virucidal activity of tea tree oil

An increasing focus on the efficacy of natural products to combat infectious agents is driven by a need for alternative …

Essential oils
Multiple technology areas
Novel ingredients Plant science
  • Led by

    AgriFutures Australia

  • Start date

    18 Mar 2022

  • Research organisation

    Curtin University

Logo for The anti-viral and surface virucidal activity of tea tree oil
Sugar
Multiple technology areas
Animal technology E-commerce & market platforms Novel ingredients
Research project

Demonstration of safety, palatability, and efficacy of novel, sugarcane-derived feed ingredients in ruminants

Bagasse is the pulpy fibrous material that remains after sugarcane is crushed to extract its juice. The SRA has invested in new technologies to transform it into a nutritious animal feed ingredient, and this project will trial bagasse-derived fibre as a sheep feed and model potential production and markets.

Sugar
Multiple technology areas
Animal technology E-commerce & market platforms Novel ingredients
  • Led by

    Sugar Research Australia (SRA)

  • Start date

    28 Oct 2021

  • Research organisation

    Queensland University of Technology (QUT)

Logo for Demonstration of safety, palatability, and efficacy of novel, sugarcane-derived feed ingredients in ruminants
Aquaculture
Multiple technology areas
Consumer health Novel ingredients
Research project

Development of a Seaweed Food Safety program, meeting FSANZ & 3rd party HACCP

Food Standards Australia and New Zealand's (FSANZ) role is to protect the health and safety of people in Australia and …

Aquaculture
Multiple technology areas
Consumer health Novel ingredients
  • Led by

    AgriFutures Australia

  • Start date

    6 Jun 2021

  • Research organisation

    Integrity Compliance Solutions

Logo for Development of a Seaweed Food Safety program, meeting FSANZ & 3rd party HACCP
Pulse grains
Multiple technology areas
Alternative protein Crop protection Input management Novel ingredients Plant science
Research project

Leveraging International Germplasm to Deliver Improved Chickpea Chilling Tolerance for Australian Growers

Chickpea is one of Australia’s most rapidly expanding crops, becoming increasingly valuable to the grains industry and providing rotational …

Pulse grains
Multiple technology areas
Alternative protein Crop protection Input management Novel ingredients Plant science
  • Led by

    Grains Research and Development Corporation (GRDC)

  • Start date

    15 Feb 2021

  • Research organisation

    Commonwealth Scientific and Industrial Research Organisation (CSIRO)

Logo for Leveraging International Germplasm to Deliver Improved Chickpea Chilling Tolerance for Australian Growers
Fruits
Multiple technology areas
Novel ingredients Plant science
Research project

Increasing returns to Kakadu Plum growers through improved pollination

Kakadu plum (Terminalia ferdinandiana) is native to the northern regions of Australia, and is known to contain high concentrations of …

Fruits
Multiple technology areas
Novel ingredients Plant science
  • Led by

    AgriFutures Australia

  • Start date

    7 Feb 2021

  • Research organisation

    Plant and Food Research Australia Pty Ltd

Logo for Increasing returns to Kakadu Plum growers through improved pollination
Aquaculture
Novel ingredients
Research project

National Seaweed Industry Blueprint Implementation

The National Seaweed Industry Blueprint identified and defined the opportunity and the plan to to achieve a $100M industry by 2025.&…

Aquaculture
Novel ingredients
  • Led by

    AgriFutures Australia

  • Start date

    1 Feb 2021

  • Research organisation

    Australian Seaweed Institute Pty Ltd

Logo for National Seaweed Industry Blueprint Implementation
Cereal grains
Multiple technology areas
Novel ingredients Plant science
Research project

Assessing artisan perennial wheat material as a new food crop

Perennial grain production systems are being developed to increase sustainability and profitability for Australian farmers. This project aims to form …

Cereal grains
Multiple technology areas
Novel ingredients Plant science
  • Led by

    AgriFutures Australia

  • Start date

    10 Aug 2020

  • Research organisation

    New South Wales Department of Primary Industries (NSW DPI)

Logo for Assessing artisan perennial wheat material as a new food crop
Aquaculture
Novel ingredients
Research project

Analysis and benchmarking Australian seaweed for use in health products

Australian marine plants, comprising seaweed and algae, are incredibly diverse and contain bio actives with proven benefits for nutritional health. …

Aquaculture
Novel ingredients
  • Led by

    AgriFutures Australia

  • Start date

    29 Jun 2020

  • Research organisation

    Sampano Pty Ltd

Logo for Analysis and benchmarking Australian seaweed for use in health products
Honey bees
Novel ingredients
Research project

Optimising bioactive content of Australian stingless bee honey

Trehalulose is a functional food ingredient with several patents in place particularly for blood glucose control. Trehalulose occurs naturally in …

Honey bees
Novel ingredients
  • Led by

    AgriFutures Australia

  • Start date

    1 Jun 2020

  • Research organisation

    The University of Queensland (UQ)

Logo for Optimising bioactive content of Australian stingless bee honey
Other rural industries
Multiple technology areas
Novel ingredients Processing & packaging
Research project

Goat Pet treats – Proof of Concept development

This project will explore the proof of concept development of goat-based pet treats, such as goat horns and ears. The …

Other rural industries
Multiple technology areas
Novel ingredients Processing & packaging
  • Led by

    Meat and Livestock Australia (MLA)

  • Start date

    30 May 2020

Logo for Goat Pet treats – Proof of Concept development
Aquaculture
Novel ingredients
Research project

National Seaweed Industry Research, Development and Extension Blueprint

 The project will clearly identify and define an accelerated and tangible pathway for Governments, investors and industry to deliver …

Aquaculture
Novel ingredients
  • Led by

    AgriFutures Australia

  • Start date

    31 Mar 2020

  • Research organisation

    Australian Seaweed Institute Pty Ltd

Logo for National Seaweed Industry Research, Development and Extension Blueprint
Multiple industries
Beef cattle Sheep & lamb
Novel ingredients
Research project

Baseline consumer sensory testing of alternative meat products

This project evaluates the sensory profiles of several types of burgers made from either plant-proteins, meat, meat & seasonings and …

Multiple industries
Beef cattle Sheep & lamb
Novel ingredients
  • Led by

    Meat and Livestock Australia (MLA)

  • Start date

    13 Feb 2020

Logo for Baseline consumer sensory testing of alternative meat products
Multiple industries
Beef cattle Other rural industries Sheep & lamb
Multiple technology areas
Consumer health Food processing technology Novel ingredients
Research project

New meat products testing Shopper 360

This project will build on an existing Meat and Livestock Australia (MLA) marketing project with Lumaten to utilise a virtual …

Multiple industries
Beef cattle Other rural industries Sheep & lamb
Multiple technology areas
Consumer health Food processing technology Novel ingredients
  • Led by

    Meat and Livestock Australia (MLA)

  • Start date

    20 Dec 2019

Logo for New meat products testing Shopper 360
Other rural industries
Multiple technology areas
Consumer health Novel ingredients
Research project

Goat Beauty Cream – Proof of Concept

Whilst beef fat has in the past been adopted, this project was led by a NSW goat producer to investigate …

Other rural industries
Multiple technology areas
Consumer health Novel ingredients
  • Led by

    Meat and Livestock Australia (MLA)

  • Start date

    12 Dec 2019

Logo for Goat Beauty Cream – Proof of Concept
Essential oils
Novel ingredients
Research project

Co-Contribution to the Essential Oils and Endocrine Disruption Project

Assessment of the human health safety of tea tree oil and lavender oil in personal care products through survey to …

Essential oils
Novel ingredients
  • Led by

    AgriFutures Australia

  • Start date

    1 Jul 2019

  • Research organisation

    The Franklin Institute of Wellness

Logo for Co-Contribution to the Essential Oils and Endocrine Disruption Project
Multiple industries
Beef cattle Other rural industries Sheep & lamb
Novel ingredients
Research project

Concept Development of a Meat Pie for Dysphagia

The overarching aim of this project was to develop and test a concept meat pie that looks and tastes like …

Multiple industries
Beef cattle Other rural industries Sheep & lamb
Novel ingredients
  • Led by

    Meat and Livestock Australia (MLA)

  • Start date

    25 May 2019

Logo for Concept Development of a Meat Pie for Dysphagia
Back to top
Reset filters
Reset filters