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29 results

Poultry
Multiple technology areas
Animal technology Novel ingredients
Research project

Stability and safety of mycopesticides for lesser mealworm

Queensland Department of Agriculture and Fisheries and AgriFutures Australia have developed mycopesticides based on a specific strain of the fungus …
  • Funded by

    AgriFutures Australia

  • Project date

    1 Mar 2023 -
    25 Sep 2025

  • Research organisation

    Queensland Department of Agriculture and Fisheries (QDAF)

Multiple technology areas
Alternative protein Food processing technology Novel ingredients Processing & packaging
Research project

Nutritional Qualities of Black Soldier Fly Larvae

As the global population continues to grow towards a predicted 9.5 billion by 2050, a critical shortage of animal proteins is increasingly …
  • Funded by

    AgriFutures Australia

  • Project date

    12 Jun 2022 -
    2 Jul 2023

  • Research organisation

    Western Sydney University (WSU)

Multiple industries
Aquaculture Other rural industries
Multiple technology areas
Alternative protein Novel ingredients
Research project

Innovating communications for accelerated growth in emerging industries

CQUniversity will develop and implement customised communications strategies for each of the six emerging industries identified by AgriFutures.  These …
  • Funded by

    AgriFutures Australia

  • Project date

    26 May 2022 -
    24 Jul 2025

  • Research organisation

    Central Queensland University Australia (CQU)

Essential oils
Multiple technology areas
Novel ingredients Plant science
Research project

The anti-viral and surface virucidal activity of tea tree oil

An increasing focus on the efficacy of natural products to combat infectious agents is driven by a need for alternative …
  • Funded by

    AgriFutures Australia

  • Project date

    17 Mar 2022 -
    29 Mar 2023

  • Research organisation

    Curtin University

Sugar
Multiple technology areas
Animal technology E-commerce & market platforms Novel ingredients
Research project

Demonstration of safety, palatability, and efficacy of novel, sugarcane-derived feed ingredients in ruminants

Bagasse is the pulpy fibrous material that remains after sugarcane is crushed to extract its juice. The SRA has invested in new technologies to transform it into a nutritious animal feed ingredient, and this project will trial bagasse-derived fibre as a sheep feed and model potential production and markets.
  • Funded by

    Sugar Research Australia (SRA)

  • Project date

    28 Oct 2021 -
    30 Aug 2022

  • Research organisation

    Queensland University of Technology (QUT)

Aquaculture
Multiple technology areas
Consumer health Novel ingredients
Research project

Development of a Seaweed Food Safety program, meeting FSANZ & 3rd party HACCP

Food Standards Australia and New Zealand's (FSANZ) role is to protect the health and safety of people in Australia and …
  • Funded by

    AgriFutures Australia

  • Project date

    6 Jun 2021 -
    29 Jul 2022

  • Research organisation

    Integrity Compliance Solutions

Pulse grains
Multiple technology areas
Alternative protein Crop protection Input management Novel ingredients Plant science
Research project

Leveraging International Germplasm to Deliver Improved Chickpea Chilling Tolerance for Australian Growers

Chickpea is one of Australia’s most rapidly expanding crops, becoming increasingly valuable to the grains industry and providing rotational …
  • Funded by

    Grains Research and Development Corporation (GRDC)

  • Project date

    15 Feb 2021 -
    31 May 2025

  • Research organisation

    Commonwealth Scientific and Industrial Research Organisation (CSIRO)

Fruits
Multiple technology areas
Novel ingredients Plant science
Research project

Increasing returns to Kakadu Plum growers through improved pollination

Kakadu plum (Terminalia ferdinandiana) is native to the northern regions of Australia, and is known to contain high concentrations of …
  • Funded by

    AgriFutures Australia

  • Project date

    7 Feb 2021 -
    30 Aug 2022

  • Research organisation

    Plant and Food Research Australia Pty Ltd

Aquaculture
Novel ingredients
Research project

National Seaweed Industry Blueprint Implementation

The National Seaweed Industry Blueprint identified and defined the opportunity and the plan to to achieve a $100M industry by 2025.&…
  • Funded by

    AgriFutures Australia

  • Project date

    1 Feb 2021 -
    31 Jan 2022

  • Research organisation

    Australian Seaweed Institute Pty Ltd

Cereal grains
Multiple technology areas
Novel ingredients Plant science
Research project

Assessing artisan perennial wheat material as a new food crop

Perennial grain production systems are being developed to increase sustainability and profitability for Australian farmers. This project aims to form …
  • Funded by

    AgriFutures Australia

  • Project date

    10 Aug 2020 -
    10 Aug 2021

  • Research organisation

    New South Wales Department of Primary Industries (NSW DPI)

Aquaculture
Novel ingredients
Research project

Analysis and benchmarking Australian seaweed for use in health products

Australian marine plants, comprising seaweed and algae, are incredibly diverse and contain bio actives with proven benefits for nutritional health. …
  • Funded by

    AgriFutures Australia

  • Project date

    29 Jun 2020 -
    26 Feb 2021

  • Research organisation

    Sampano Pty Ltd

Honey bees
Novel ingredients
Research project

Optimising bioactive content of Australian stingless bee honey

Trehalulose is a functional food ingredient with several patents in place particularly for blood glucose control. Trehalulose occurs naturally in …
  • Funded by

    AgriFutures Australia

  • Project date

    1 Jun 2020 -
    30 May 2021

  • Research organisation

    The University of Queensland (UQ)

Other rural industries
Multiple technology areas
Novel ingredients Processing & packaging
Research project

Goat Pet treats – Proof of Concept development

This project will explore the proof of concept development of goat-based pet treats, such as goat horns and ears. The …
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    30 May 2020 -
    1 Apr 2021

Aquaculture
Novel ingredients
Research project

National Seaweed Industry Research, Development and Extension Blueprint

 The project will clearly identify and define an accelerated and tangible pathway for Governments, investors and industry to deliver …
  • Funded by

    AgriFutures Australia

  • Project date

    31 Mar 2020 -
    30 Jun 2020

  • Research organisation

    Australian Seaweed Institute Pty Ltd

Multiple industries
Beef cattle Sheep & lamb
Novel ingredients
Research project

Baseline consumer sensory testing of alternative meat products

This project evaluates the sensory profiles of several types of burgers made from either plant-proteins, meat, meat & seasonings and …
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    13 Feb 2020 -
    11 Jun 2021

Multiple industries
Beef cattle Other rural industries Sheep & lamb
Multiple technology areas
Consumer health Food processing technology Novel ingredients
Research project

New meat products testing Shopper 360

This project will build on an existing Meat and Livestock Australia (MLA) marketing project with Lumaten to utilise a virtual …
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    20 Dec 2019 -
    10 Aug 2021

Other rural industries
Multiple technology areas
Consumer health Novel ingredients
Research project

Goat Beauty Cream – Proof of Concept

Whilst beef fat has in the past been adopted, this project was led by a NSW goat producer to investigate …
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    12 Dec 2019 -
    1 Oct 2020

Essential oils
Novel ingredients
Research project

Co-Contribution to the Essential Oils and Endocrine Disruption Project

Assessment of the human health safety of tea tree oil and lavender oil in personal care products through survey to …
  • Funded by

    AgriFutures Australia

  • Project date

    1 Jul 2019 -
    15 Jun 2021

  • Research organisation

    The Franklin Institute of Wellness

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