Multiple industries
Alternative protein
Aquaculture
Cereal grains
Cross industry
Essential oils
Fruits
Game
Honey bees
Nuts
Other rural industries
Pasture, fodder & feed
Poultry
Pulse grains
Development of a Seaweed Food Safety program, meeting FSANZ & 3rd party HACCP
Food Standards Australia and New Zealand's (FSANZ) role is to protect the health and safety of people in Australia and New Zealand through the maintenance of a safe food supply. FSANZ is responsible for developing, varying and reviewing standards and for developing codes of conduct with industry for food available in Australia and New Zealand covering labelling,
composition and contaminants.
This project will develop a Food Safety Program specific to the Australian seaweed processing industry for the human consumption of seaweed.
Project date
6 Jun 2021-29 Jul 2022
Principal investigator
Clare Winkel
Research organisations
Integrity Compliance Solutions
Project funded by
Focus areas
Industries
Sustainabilities
Technology areas
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