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214 results

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Fruits
Consumer health
Research project

Educating health professionals about avocados

The objective of this project is to deliver evidence-based information about Australian avocados to dietitians, nutritionists, General Practioners, students of …
  • Funded by

    Hort Innovation

  • Project date

    1 Jul 2021 -
    1 Feb 2024

Fruits
Consumer health
Research project

Citrus health and nutrition literature review

This literature review is to help identify gaps in industry knowledge about the health benefits of citrus and provide health …
  • Funded by

    Hort Innovation

  • Project date

    1 Jul 2021 -
    16 Dec 2021

Vegetables
Consumer health
Research project

Mushrooms as a cholesterol lowering food

This project aims to address the evidence gaps by generating the scientific evidence required to support a high-level health claim …
  • Funded by

    Hort Innovation

  • Project date

    1 Jul 2021 -
    13 Feb 2026

  • Research organisation

    Commonwealth Scientific and Industrial Research Organisation (CSIRO)

Multiple industries
Fruits Nuts Vegetables
Consumer health
Research project

Nutritional analysis of across horticultural commodities

Australia currently lacks up-to-date food composition data for many horticulture commodities, so this project is providing new composition data that …
  • Funded by

    Hort Innovation

  • Project date

    1 Jul 2021 -
    31 May 2022

  • Research organisation

    Curtin University

Vegetables
Consumer health
Research project

Onion-specific Phenomenom Resource Creation

This project is educating children about the nutritional benefits of Australian onions through a collection of new Phenomenom resources that …
  • Funded by

    Hort Innovation

  • Project date

    30 Jun 2021 -
    31 Dec 2021

Multiple industries
Beef cattle Packaged food Sheep & lamb
Multiple technology areas
Consumer health Food processing technology Processing & packaging
Research project

Consumer refrigerator data, behaviour and waste reduction for red meat

Most consumers still check if meat is still safe to eat by looking at the use by date on the packaging. This is considered to be outdated technology, and this project will gather new temperature data for all commodities that require chilled storage, and combine this with information on consumer behaviour to set new standards of food storage and information.
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    25 Jun 2021 -
    30 Mar 2023

  • Research organisation

    Fight Food Waste Cooperative Research Centre (Fight Food Waste CRC)

Multiple industries
Beef cattle Packaged food
Multiple technology areas
Consumer health Food processing technology Processing & packaging
Research project

Whole of beef supply chain waste mapping and interventions

This project involves actively measuring waste along the beef supply chain in Australia and implementing strategies to reduce it, in a similar way to the UK's Waste & Resources Action Plan (WRAP), which saved the pork value chain $800,000. As well as increasing trust and collaboration amongst supply chain partners, it's envisaged the project will find new sources of revenue and inform the High Value Food Program on alternative waste streams which may be transformed.
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    25 Jun 2021 -
    27 Jun 2023

  • Research organisation

    Fight Food Waste Cooperative Research Centre (Fight Food Waste CRC)

Aquaculture
Multiple technology areas
Consumer health Novel ingredients
Research project

Development of a Seaweed Food Safety program, meeting FSANZ & 3rd party HACCP

Food Standards Australia and New Zealand's (FSANZ) role is to protect the health and safety of people in Australia and …
  • Funded by

    AgriFutures Australia

  • Project date

    6 Jun 2021 -
    29 Jul 2022

  • Research organisation

    Integrity Compliance Solutions

Multiple industries
Alternative protein Aquaculture Beef cattle Beverage Cereal grains Dairy Essential oils Fruits Honey bees Packaged food Poultry Vegetables Wine
Organisation

Western Australian Food Innovation Precinct

The Shire of Murray, as part of the State supported Transform Peel initiative and with a funding grant of $21.75m …
  • Location

    Western Australia

  • Organisation type

    Government agency

Multiple industries
Beef cattle Cereal grains Nuts Pasture, fodder & feed Pulse grains Vegetables
Organisation

Waite Research Institute (WRI) at The University of Adelaide (UA)

The Waite Research Institute (WRI) was established in 2009 to facilitate further development of the world-class capability and technologies at the …
  • Location

    South Australia

  • Organisation type

    Public research organisation

Multiple industries
Aquaculture Beef cattle Cereal grains Cotton Dairy Eggs Essential oils Forestry Fruits Game Honey bees Nuts Oilseeds Pasture, fodder & feed Pork Poultry Pulse grains Sugar Vegetables Wild catch fisheries
Organisation

National Farmers' Federation (NFF)

The National Farmers’ Federation (NFF) is the peak national body representing farmers and, more broadly, agriculture across Australia. It is …
  • Location

    Australia

  • Organisation type

    Industry body

Aquaculture
Multiple technology areas
Aquaculture technology Consumer health
Research project

Toxigenic vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster industry

Internationally, Tropical Rock Oysters (TRO) have a poor food safety reputation with Vibrio at the top of the list. Vibrios …
  • Funded by

    Fisheries Research and Development Corporation (FRDC)

  • Project date

    30 Mar 2021 -
    28 Sep 2023

  • Research organisation

    Charles Darwin University (CDU)

Multiple industries
Beef cattle Cereal grains Nuts Vegetables
Organisation

Applied Horticultural Research (AHR)

Our scientists specialise in soil health, irrigation, crop nutrition, pest and disease management and postharvest handling to help you build a robust crop production system from the ground up.
  • Location

    Australia

  • Organisation type

    Industry consultant, Private research organisation

Multiple industries
Essential oils Forestry Honey bees Other rural industries
Organisation

ManukaLife Pty Ltd

Manukalife Pty Ltd is a Western Australian company that develops premium grade Manuka products. Our products are created based on …
  • Location

    Globally

  • Organisation type

    Corporate

Multiple industries
Alternative protein Aquaculture Beef cattle Beverage Cereal grains Cotton Eggs Forestry Fruits Natural capital assets Nuts Oilseeds Other rural industries Packaged food Pasture, fodder & feed Poultry Pulse grains Sheep & lamb Sugar Vegetables Wild catch fisheries Wine Wool
Organisation

ACIL Allen

Working in the Agribusiness & natural resources sector over the past two decades, ACIL Allen has, worked with decision makers to develop better public policies and sound commercial strategies that are central to the sector’s enduring prosperity and management of our natural resources.
  • Location

    Australia Wide

  • Organisation type

    Industry consultant, Other

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