A review on the scientific literature on the health and nutrition of sweetpotato
This literature review is to help identify gaps in industry knowledge about the health benefits of sweetpotato and provide health professionals and stakeholders with evidence of beneficial health attributes to help drive consumer demand.
Project date
1 Jul 2021-15 Jun 2022
Principal investigator
Camilla Humphries
Project funded by
Multiple industries
Alternative protein
Cross industry
Fruits
Nuts
Other rural industries
Pasture, fodder & feed
Vegetables
Related tags
Focus areas
Industries
Technology areas
Related research projects
Search all research projects
Multiple industries
Horticulture impact assessment program 2020/21 to 2022/23
Have questions?
Find out how we can help you.
Find answers to our most frequently asked questions on research projects, commercial opportunities, organisations and more.
Still have questions or have feedback on the site? Please get in touch by completing our enquiry form.