Skip to Content Skip to Navigation

Connecting the agrifood innovation community around the world by providing a digital platform and a premier agrifood tech event.

187 results

List Map
Multiple industries
Alternative protein Aquaculture
Organisation

Aquatic AI

Aquatic AI are an aquaculture technology company building a new fully automated, scalable vertical aquaculture system for producing marron.
  • Organisation type

    Startup or Scaleup or SME

Multiple industries
Beef cattle Sheep & lamb
Multiple technology areas
Automation Food processing technology Processing & packaging
Research project

Translating intramuscular fat measurement technology to the sheepmeat industry

Intramuscular fat contributes positively to the juiciness and flavour of lamb and is a useful indicator of eating quality. This project will deliver a commercially applicable intramuscular probe to measure intramuscular fat in un-cut lamb carcases. This project will focus on lamb but the device will also be applicable to beef.
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    15 Dec 2021 -
    31 Jan 2025

  • Research organisation

    Miniprobes Pty Ltd

Multiple industries
Essential oils Forestry Honey bees Oilseeds Pasture, fodder & feed Vegetables
Organisation

CRC for Honey Bee Products Ltd

The Cooperative Research Centre (CRC) for Honey Bee Products was established to add value to honey bee products and attract new beekeepers and businesses to the industry.
  • Location

    Australia

  • Organisation type

    Public research organisation, Research service providers

Multiple industries
Aquaculture Beverage Cereal grains Essential oils Fruits Game Nuts Other rural industries Packaged food Pasture, fodder & feed Pulse grains Vegetables Wild catch fisheries
Organisation

Economic Participation of Indigenous Communities Cooperative Research Centre (EPIC CRC)

The Economic Participation of Indigenous Communities Cooperative Research Centre (EPIC CRC) is a co-led initiative by Indigenous and non-Indigenous people from industry and research to develop innovation, access, benefit sharing, knowledge protection and business growth.
  • Location

    Australia

  • Organisation type

    Other

Fruits
Plant science
Research project

Genetics of Fruit Sensory Preferences

This project is exploring how the sensory qualities of fruit, such as taste, smell, look and feel contribute to consumer preferences, purchasing and consumption of fruit, and feeding that information into breeding programs to improve fruit varieties for both the grower and the consumer.
  • Funded by

    Hort Innovation

  • Project date

    2 Nov 2021 -
    15 May 2026

  • Research organisation

    Griffith University

Sheep & lamb
Multiple technology areas
Animal technology Automation Processing & packaging Robotics
Research project

Calibration and accreditation of the SOMA device to measure IMF in sheepmeat

Soma Optics, Ltd is a Japanese supplier of near infrared technologies to assess meat quality characteristics in livestock. This project will support the final calibration of three SOMA devices to predict intramuscular fat (IMF) in Australian sheepmeat, which is an indicator of eating quality.
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    30 Oct 2021 -
    29 Dec 2023

  • Research organisations

    FHK FUJIHIRA INDUSTRY CO., LTD

Multiple industries
Beef cattle Sheep & lamb
Multiple technology areas
Animal technology E-commerce & market platforms
Research project

Statistical Support for MSA Research & Development

Meat Standards Australia (MSA) was developed by the Australian red meat industry to improve the eating quality consistency of beef and sheepmeat. This funding will provide project and study design consultation as well as statistical support for MSA research and development, as directed by authorised MSA personnel.
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    1 Oct 2021 -
    30 Mar 2023

  • Research organisation

    Strategic Bovine Services

Multiple industries
Alternative protein Aquaculture Beef cattle Beverage Cereal grains Cotton Dairy Eggs Essential oils Forestry Fruits Game Honey bees Nuts Oilseeds Other rural industries Packaged food Pasture, fodder & feed Poultry Pulse grains Sugar Vegetables Wild catch fisheries Wine Wool
Organisation

Department of Industry, Science, and Resources (DISR)

The Department of Industry, Science, Energy and Resources is committed to driving economic growth and job creation for all Australians.
  • Location

    Australia

  • Organisation type

    Government agency

Multiple industries
Beef cattle Cross industry Fruits Packaged food Vegetables
Organisation

LYRO Robotics

LYRO Robotics is solving the labour shortage in the food supply chain by creating robots that work. More than 60% of food is left to rot because they were unable to source labour.
  • Location

    Global

  • Organisation type

    Startup or Scaleup or SME

Multiple industries
Alternative protein Cereal grains
Organisation

Grain Producers Australia

Grain Producers Australia (GPA) represents Australia's broadacre, grain, pulse and oilseed producers at the national level. GPA was created to ensure grain producers had a national body with a representative producer focused structure.
  • Location

    Australia

  • Organisation type

    Industry body

Multiple industries
Alternative protein Aquaculture Beef cattle Beverage Cereal grains Cotton Cross industry Eggs Essential oils Forestry Fruits Game Honey bees Nuts Oilseeds Packaged food Pasture, fodder & feed
Organisation

Main Sequence Ventures

Main Sequence Ventures aims to help Australia’s most ambitious deep tech founders build the industrial giants of tomorrow. Our …
  • Location

    Australia wide

  • Organisation type

    Investor

Multiple industries
Beef cattle Cross industry Fruits Poultry Vegetables
Organisation

ARECO

Created in 1998, ARECO is a French Food Tech, specialising in the performance of fresh food departments, in the service of the fight against food waste, the promotion of better eating and the preservation of the environment.
  • Location

    Global

  • Organisation type

    Corporate

Multiple industries
Beef cattle Sheep & lamb
Multiple technology areas
Alternative protein Food processing technology
Research project

Red Meat Protein Ingredient Opportunities

This project aims to identify new formats for red meat proteins and new occasions for their use, with a view to developing a red meat protein supplement/ingredient that excites consumers and new and existing product manufacturers.
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    1 Sep 2021 -
    29 Jan 2023

  • Research organisation

    Commonwealth Scientific and Industrial Research Organisation (CSIRO)

Multiple industries
Alternative protein Aquaculture Beef cattle Beverage Cereal grains Cotton Cross industry Dairy Eggs Essential oils Forestry Fruits Game Honey bees Natural capital assets Nuts Oilseeds Other rural industries Packaged food Pasture, fodder & feed Pork Poultry Pulse grains Sheep & lamb Sugar Vegetables Wild catch fisheries Wine Wool
Organisation

BlueMount Food and Agriculture

BlueMount Food and Agriculture, a subsidiary of BlueMount Capital (Vic) Pty Ltd, is the catalyst successfully linking investors and Australian food and agricultural businesses to create world class investment opportunities within the Australian food and agricultural sector.
  • Location

    Australia and global

  • Organisation type

    Investor, Industry consultant, Other

Cereal grains
Multiple technology areas
Food processing technology Novel ingredients
Opportunity

Ultra low gluten barley, known as Kebari

Opportunity for

  • Companies interested in developing new low gluten/gluten free barley food, beverage products including beer as well as malt products.

 

 

  • Led by

    Commonwealth Scientific and Industrial Research Organisation (CSIRO)

  • Opportunity type

    Seeking interest, Seeking partners

  • Readiness
    Late (TRL 8-9)
    Commercial optimisation of the product/service, testing and commercial distribution.
Image for Ultra low gluten barley, known as Kebari
Multiple industries
Alternative protein Aquaculture Cereal grains Cross industry Dairy Eggs Essential oils Fruits Nuts Oilseeds Other rural industries Packaged food Pasture, fodder & feed Pork Poultry Pulse grains Vegetables
Organisation

AgFood Fund

The AgFood Opportunities Fund is an alternative and defensive investment fund based in Melbourne, Australia. Our investment objective is to provide shareholders with 8-10% p.a. returns across the agribusiness and food cycles by identifying under-valued investment opportunities both locally and globally through listed and unlisted companies.
  • Location

    Australia and global

  • Organisation type

    Investor

Multiple industries
Alternative protein Aquaculture Beef cattle Beverage Cereal grains Cross industry Dairy Eggs Essential oils Forestry Fruits Honey bees Oilseeds Other rural industries Packaged food Pasture, fodder & feed Pork Poultry Pulse grains Vegetables Wine
Organisation

The University of Melbourne

The University of Melbourne is one of the most highly ranked universities in Australia, and remains among the fastest rising research universities in the world’s top 100. Our Advancing Melbourne 2030 strategy describes how we will increase our focus on translation of knowledge to impact, while not losing the power to generate new knowledge and fundamental understanding.
  • Location

    Australia

  • Organisation type

    Public research organisation

Multiple industries
Cereal grains Oilseeds Pulse grains
Organisation

Australian Export Grains Innovation Centre (AEGIC)

The Australian Export Grains Innovation Centre (AEGIC) is an independent, not for-profit company established in 2012 to increase value in the Australian grains industry.
  • Location

    South Perth

  • Organisation type

    Industry body, Research service providers

Beef cattle
Multiple technology areas
Animal technology Harvest technology Processing & packaging
Research project

The effect of lairage duration on carcase quality, yield and microbiological status

The purpose of lairage is to rest sheep and cattle prior to slaughter, to recover from loading and transport. This project will further develop the findings of a previous pilot study to determine if a shorter time in lairage improves carcase yield, meat quality and animal welfare at a commercial scale.
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    15 Jul 2021 -
    19 Mar 2023

  • Research organisation

    Bovine Dynamics

Back to top

Readiness

Clear

Create a growAG. account

Personalise your experience and get notified when new content is published.

Create a growAG. account