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280 results

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Multiple industries
Beef cattle Sheep & lamb
Food processing technology
Research project

Total volatile basic nitrogen in meat products: occurrence, method of determination and use as a freshness indicator

To examinine the biochemical basis of the total volatile basic nitrogen (TVB-N), its extrapolation to red meat and its robustness …
  • Funded by

    Australian Meat Processor Corporation (AMPC)

  • Project date

    2 Dec 2019 -
    20 Aug 2020

  • Research organisation

    New South Wales Department of Primary Industries (NSW DPI)

Multiple industries
Beef cattle Sheep & lamb
Multiple technology areas
Consumer health Food processing technology Processing & packaging
Research project

Molecular assessment and characterisation

Shiga toxin-producing E. coli (STEC)produce potentially lethal toxins, however only a very small percentage of STEC are known to …
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    30 Aug 2019 -
    15 May 2023

  • Research organisation

    Commonwealth Scientific and Industrial Research Organisation (CSIRO)

Multiple industries
Beef cattle Sheep & lamb
Food processing technology
Research project

Visual monitoring of carcase and carton meats - a system for the 21st century

In AMPC 2018-1070, 12 establishments monitored the microbiological and visual condition of carcase and carton meats (bulk, primals, offal), with the …
  • Funded by

    Australian Meat Processor Corporation (AMPC)

  • Project date

    15 Aug 2019 -
    20 Mar 2020

  • Research organisation

    The University of Adelaide (UA)

Multiple industries
Beef cattle Sheep & lamb
Multiple technology areas
Automation Food processing technology Machinery & hardware Robotics
Research project

Robotic Removal of Button Bone and Flat Bone after Striploin Chine Bone Removal – Stage 1 Practical Feasibility

This first stage feasibility is to examine the following: - Method of locating and fixation of a striploin primal for …
  • Funded by

    Australian Meat Processor Corporation (AMPC)

  • Project date

    12 Jul 2019 -
    2 Dec 2019

Sugar
Multiple technology areas
Food processing technology Plant science
Research project

Genetic solutions for determining fibre quality traits in sugarcane

This PhD project is comparing a set of genotypes with soft and normal fibre quality, with respect to anatomy (using microscopy and image analysis) and biochemical composition to look for traits linked to fibre quality, and will also use genetic analysis to identify any associations between existing Single Nucleotide Polymorphism (SNP) array data and fibre quality measurements.
  • Funded by

    Sugar Research Australia (SRA)

  • Project date

    1 Jul 2019 -
    30 Jun 2023

  • Research organisation

    Commonwealth Scientific and Industrial Research Organisation (CSIRO)

Sugar
Food processing technology
Research project

Australian sugar industry training - Development of factory training modules - Phase 2

This project continues the development of training modules for factory processes in the development order agreed by the industry steering committee.
  • Funded by

    Sugar Research Australia (SRA)

  • Project date

    1 Jul 2019 -
    30 May 2022

  • Research organisation

    Queensland University of Technology

Beef cattle
Multiple technology areas
Consumer health Food processing technology Processing & packaging
Research project

Egypt beef shelf life verification trial

Australian vacuum-packed chilled beef has a practical storage life of 140 days when stored below 0 C. In Egypt, much shorter limits …
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    15 Jun 2019 -
    23 Dec 2020

  • Research organisation

    Commonwealth Scientific and Industrial Research Organisation (CSIRO)

Poultry
Multiple technology areas
Food processing technology Input management Machinery & hardware
Research project

Unlocking the Power of Digital in Chicken Meat

This co-designed scoping study leverages networks, knowledge and industry insight from AgriFutures Australia Australia’s Chicken Meat Program to explore the potential value of new digital transformation for the poultry meat sector.
  • Funded by

    Food Agility Cooperative Research Centre (Food Agility CRC)

  • Project date

    3 Jun 2019 -
    14 Jun 2020

  • Research organisation

    University of New England (UNE)

Multiple industries
Beef cattle Other rural industries Sheep & lamb
Multiple technology areas
Food processing technology Processing & packaging
Research project

Mince Cooling by Liquid Nitrogen

This project will evaluate the feasibility and business case of liquid nitrogen as an alternative to carbon dioxide in meat …
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    1 Jun 2019 -
    30 Jun 2020

Sheep & lamb
Multiple technology areas
Food processing technology Imagery
Research project

Rapid measurement of intramuscular fat

This project tested the potential for a high-resolution imaging needle probe to measure the intramuscular fat (IMF) percentage in lamb. …
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    30 May 2019 -
    30 Dec 2019

  • Research organisation

    The University of Adelaide (UA)

Beef cattle
Food processing technology
Research project

MSA Beef Model Expansion: Sensory evaluation

The project is designed to aid in quantifying the eating quality difference between steers and entire males or bulls based …
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    30 Apr 2019 -
    30 Sep 2021

Sheep & lamb
Food processing technology
Research project

MSA sheepmeat pathways video

To build on and further develop an existing short video on the MSA Sheep meat pathways to provide sheep processors …
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    15 Feb 2019 -
    31 Aug 2019

Cereal grains
Food processing technology
Research project

Improving Australian malt barley flavour to address Chinese brewing requirements

This investment aims to identify key malt flavour characteristics of Australian and Canadian malt to determine why Canadian malt is …
  • Funded by

    Grains Research and Development Corporation (GRDC)

  • Project date

    30 Jun 2018 -
    30 Oct 2021

  • Research organisation

    The University of Adelaide (UA)

Other rural industries
Food processing technology
Research project

Indigenous IP Awareness Study

This project aims to identify the key legal and regulatory issues that arise in the development of new and emerging …
  • Funded by

    AgriFutures Australia

  • Project date

    26 Jun 2018 -
    30 Sep 2018

  • Research organisation

    The University of Queensland (UQ)

Multiple industries
Beef cattle Sheep & lamb
Multiple technology areas
Automation Food processing technology
Research project

Automation of Primal Cut Bagging

This project will look at existing available technologies and how they might be directly applied to this task – if applicable. …
  • Funded by

    Australian Meat Processor Corporation (AMPC)

  • Project date

    20 Jun 2018 -
    1 Apr 2019

Multiple industries
Beef cattle Sheep & lamb
Multiple technology areas
Automation Data and AI Food processing technology Machinery & hardware
Research project

Naked Primal Cut Recognition Vision System Trial in Plant

The intent of this project is to take the technology developed during current AMPC Project no: 2017-1064 “Development of Naked …
  • Funded by

    Australian Meat Processor Corporation (AMPC)

  • Project date

    1 May 2018 -
    10 Aug 2020

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