Indigenous IP Awareness Study
This project aims to identify the key legal and regulatory issues that arise in the development of new and emerging native food industries and based on this work develop Best Practice Guidelines for researchers interested in further research in this area.
26 Jun 2018-30 Sep 2018
Project funded by
Alternative protein Aquaculture Cereal grains Cross industry Essential oils Fruits Game Honey bees Nuts Other rural industries Pasture, fodder & feed Poultry Pulse grains
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