
Indigenous IP Awareness Study
This project aims to identify the key legal and regulatory issues that arise in the development of new and emerging native food industries and based on this work develop Best Practice Guidelines for researchers interested in further research in this area.
Project date
26 Jun 2018-30 Sep 2018
Principal investigator
Brad Sherman
Project funded by
Multiple industries
Alternative protein
Aquaculture
Cereal grains
Cross industry
Essential oils
Fruits
Game
Honey bees
Nuts
Other rural industries
Pasture, fodder & feed
Poultry
Pulse grains

Focus areas
Industries
Sustainabilities
Technology areas
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