Mince Cooling by Liquid Nitrogen
This project will evaluate the feasibility and business case of liquid nitrogen as an alternative to carbon dioxide in meat processing for mince production. This seeks an alternative to ensure consistent supply for chilling minced product.
Project date
1 Jun 2019-30 Jun 2020
Principal investigator
Dean Gutzke
Project funded by
Multiple industries
Alternative protein
Beef cattle
Other rural industries
Focus areas
Industries
Technology areas
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