MSA sheepmeat pathways video
To build on and further develop an existing short video on the MSA Sheep meat pathways to provide sheep processors and brand owners with a tool to explain the MSA Eating Quality program that underpins their products to their customers/supply chains.
Project date
15 Feb 2019-31 Aug 2019
Principal investigator
Emma Boughen
Project funded by
Multiple industries
Alternative protein
Beef cattle
Other rural industries
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