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138 results for nutrition

Aquaculture
Research project

Assessing the nutritional value of Australian Barramundi

This project will assess the variability in nutrient composition, specifically omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) and minerals, in …
  • Funded by

    Fisheries Research and Development Corporation (FRDC)

  • Project date

    15 Feb 2018 -
    21 Feb 2019

  • Research organisation

    James Cook University (JCU)

Eggs
Input management
Research project

Nutritional management of free range laying hens

Free range laying hens can be provided with the opportunity to access various structural areas including open floor space, feed …
  • Funded by

    Australian Eggs

  • Project date

    1 Jan 2016 -
    31 Dec 2019

  • Research organisation

    University of New England (UNE)

Cotton
Research project

CottonInfo technical lead – Nutrition (includes myBMP module lead)

The CottonInfo nutrition technical lead is part of the industry's joint extension program, CottonInfo. The technical leads each play a critical role in connecting growers with research within their specific technical area - in this case, cotton nutrition research.
  • Funded by

    Cotton Research and Development Corporation (CRDC)

  • Project date

    1 Jul 2021 -
    30 Jun 2024

  • Research organisation

    New South Wales Department of Primary Industries (NSW DPI)

Aquaculture
Input management
Research project

Elucidating the nutritional requirements of farmed hybrid abalone

This project is investigating the ideal level of protein in feed for hybrid abalone. It aims to produce recommendations for …
  • Funded by

    Fisheries Research and Development Corporation (FRDC)

  • Project date

    14 Oct 2017 -
    14 Oct 2020

  • Research organisation

    Deakin University

Fruits
Multiple technology areas
Input management Plant science
Research project

Improved tree and fruit nutrition for the Australian apple industry

Research into optimising nitrogen-use efficiency has the potential to boost productivity in apple growing. This project is developing a multi-season …
  • Funded by

    Hort Innovation

  • Project date

    27 Nov 2015 -
    29 Oct 2020

  • Research organisation

    University of Tasmania (UTAS)

Fruits
Input management
Research project

Soil health and plant nutrition in Australian Apple and Pear orchards

The outcome of this project is to achieve more efficient use of resources (nutrients, water and soil) through improved orchard …
  • Funded by

    Hort Innovation

  • Project date

    30 Jun 2020 -
    31 Jul 2023

  • Research organisation

    University of Tasmania (UTAS)

Multiple industries
Alternative protein Packaged food
Multiple technology areas
Alternative protein Food processing technology Novel ingredients Processing & packaging
Opportunity

Buggy Blend – nutritionally optimised, alternative protein pet food range (insect-based)

Opportunity for

  • Australian and international companies interested in commercialising novel products in the pet food industry
  • Existing pet food manufacturing businesses interested in diversified opportunities
  • Insect farming businesses interested in enhanced production outcomes and/or partnering into value-added productisation opportunities
  • Investors interested in sustainable alternative protein products

^This opportunity is only for professional and sophisticated investors.

  • Led by

    AgriFutures Australia

  • Opportunity type

    Seeking interest, Seeking investment, Joint venture, Seeking partners

  • Readiness
    Late (TRL 8-9)
    Commercial optimisation of the product/service, testing and commercial distribution.
Image for Buggy Blend – nutritionally optimised, alternative protein pet food range (insect-based)
Dairy
Research project

DairyFeedbase 2023-28

The objective of this project is to improve the profitability and resilience of Australian dairy farms through more efficient production …
  • Funded by

    Dairy Australia

  • Project date

    1 Jul 2023 -
    30 Sep 2028

Eggs
Consumer health
Research project

Eggs: protein that’s good for the planet and your body

This project seeks to identify the benefits of egg consumption as a protein source for human nutrition and as an …
  • Funded by

    Australian Eggs

  • Project date

    1 Jan 2021 -
    31 Dec 2021

  • Research organisation

    Deakin University

Aquaculture
Novel ingredients
Research project

Analysis and benchmarking Australian seaweed for use in health products

Australian marine plants, comprising seaweed and algae, are incredibly diverse and contain bio actives with proven benefits for nutritional health. …
  • Funded by

    AgriFutures Australia

  • Project date

    29 Jun 2020 -
    26 Feb 2021

  • Research organisation

    Sampano Pty Ltd

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