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Assessing the nutritional value of Australian Barramundi

This project will assess the variability in nutrient composition, specifically omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) and minerals, in the fillet of farmed Australian barramundi (Lates calcarifer). |

Project date

15 Feb 2018-21 Feb 2019
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Principal investigator

Waldo Nuez

Research organisations

James Cook University (JCU)

Project funded by

Multiple industries
Aquaculture Wild catch fisheries

Fisheries Research and Development Corporation (FRDC)

The Fisheries Research and Development Corporation (FRDC) is a co-funded partnership between its two stakeholders, the Australian Government and the …
  • Location

    Australia

  • Organisation type

    Research funding body

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Focus areas

Industries

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