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138 results for nutrition

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Multiple industries
Sheep & lamb Wool
Research project

The pathway to genetic gains

This project identified ways to improve the number of lambs weaned through greater capture and use of reproduction information. This …
  • Funded by

    Australian Wool Innovation (AWI)

  • Project date

    1 Sep 2017 -
    30 Jun 2020

  • Research organisation

    Nextgen Agri Limited

Multiple industries
Sheep & lamb Wool
Research project

P-Efficient Pastures- Del. High N & Water

Phosphorus (P) is the primary nutrient input that drives legume growth and nitrogen fixation in the pastures of southern Australia. …
  • Funded by

    Australian Wool Innovation (AWI)

  • Project date

    1 Nov 2016 -
    30 Jun 2020

  • Research organisation

    Commonwealth Scientific and Industrial Research Organisation (CSIRO)

Multiple industries
Cereal grains Pulse grains
Organisation

Grains & Legumes Nutrition Council (GLNC)

Grains & Legumes Nutrition Council (GLNC) is the independent authority on the nutrition and health benefits of grains and legumes.
  • Location

    Australia

  • Organisation type

    Other

Dairy
Input management
Research project

Advanced Nutrition in Action

The goal of the Advanced Nutrition in Action training program is to enable farmers and service providers improve herd nutrition …
  • Funded by

    Dairy Australia

  • Project date

    1 Jul 2017

  • Research organisation

    Dairy Australia

Multiple industries
Dairy Pasture, fodder & feed
Research project

Forage Value Index (FVI) FY24

The objective of this project is to continue supporting the ongoing development and updating of the FVI, while also delivering …
  • Funded by

    Dairy Australia

  • Project date

    1 Jul 2024 -
    15 Apr 2025

Multiple industries
Dairy Pasture, fodder & feed
Research project

C4Milk final phase

The objective of the C4Milk research program is to increase milk yield (L/cow) by at least 10% and decrease …
  • Funded by

    Dairy Australia

  • Project date

    1 Jul 2023 -
    30 Sep 2026

Dairy
Research project

Unlocking the potential of kikuyu

Kikuyu is a C4 tropical grass which in Australia is an important component of dairy pastures. Genetic diversity is the …
  • Funded by

    Dairy Australia

  • Project date

    1 Jan 2021 -
    30 Jun 2026

Wine
Multiple technology areas
Input management Plant science
Research project

Vine nutrition

The nutritional health of winegrape vines is usually measured through testing the plant petiole, the stalk that attaches a leaf to the plant stem, but results can take time to generate and may not be highly accurate. This project will develop a smartphone app to capture and analyse images of vine leaves, to rapidly assess nutritional status.
  • Funded by

    Wine Australia

  • Project date

    1 Jul 2018 -
    31 Dec 2021

  • Research organisation

    Charles Sturt University (CSU)

Dairy
Input management
Research project

Nutrition Fundamentals

This two-day short course is designed for dairy farmers, farm employees and dairy service providers with little or no experience …
  • Funded by

    Dairy Australia

  • Project date

    1 Jul 2017

  • Research organisation

    Dairy Australia

Multiple industries
Dairy Pasture, fodder & feed
Input management
Research project

Feeding Pastures For Profit

Feeding Pastures for Profit (FPFP) helps to improve the profit of Australian dairy farm businesses by using more home-grown pasture …
  • Funded by

    Dairy Australia

  • Project date

    1 Jan 1998

  • Research organisation

    Dairy Australia

Sheep & lamb
Research project

A review of Maternal Dystocia Nutrition

This project aims to review literature to assess and interpret the physiological, behavioural, hormonal and biochemical changes associated with maternal …
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    26 Feb 2020 -
    1 Nov 2020

  • Research organisation

    Murdoch University

Multiple industries
Sheep & lamb Wool
Research project

Nutritional manipulation of sex ratio

This project explored the ability to influence the sex ratio of lambs by manipulating maternal nutrition around the time of …
  • Funded by

    Australian Wool Innovation (AWI)

  • Project date

    1 Jul 2016 -
    30 Jun 2020

  • Research organisation

    New South Wales Department of Primary Industries (NSW DPI)

Multiple industries
Fruits Nuts Vegetables
Consumer health
Research project

Nutritional analysis of across horticultural commodities

Australia currently lacks up-to-date food composition data for many horticulture commodities, so this project is providing new composition data that …
  • Funded by

    Hort Innovation

  • Project date

    1 Jul 2021 -
    31 May 2022

  • Research organisation

    Curtin University

Fruits
Consumer health
Research project

Citrus health and nutrition literature review

This literature review is to help identify gaps in industry knowledge about the health benefits of citrus and provide health …
  • Funded by

    Hort Innovation

  • Project date

    1 Jul 2021 -
    16 Dec 2021

Multiple industries
Aquaculture Wild catch fisheries
Research project

Pilot - Development of Seafood Nutritional Panels

Composition and nutrition data are required to underpin consumer trust and demand in seafood products. While some data already exists …
  • Funded by

    Fisheries Research and Development Corporation (FRDC)

  • Project date

    23 Jan 2018 -
    30 Mar 2019

  • Research organisation

    Queensland Department of Agriculture and Fisheries (QDAF)

Multiple industries
Aquaculture Wild catch fisheries
Aquaculture technology
Research project

Optimising the nutrition of farmed Murray cod

Optimizing the nutrition of farmed Murray cod has several benefits. Tailoring bespoke feeds improves growth performance and feed efficiency, enhancing …
  • Funded by

    Fisheries Research and Development Corporation (FRDC)

  • Project date

    23 Feb 2023 -
    29 Nov 2024

  • Research organisation

    Deakin University

Multiple technology areas
Alternative protein Food processing technology Novel ingredients Processing & packaging
Research project

Nutritional Qualities of Black Soldier Fly Larvae

As the global population continues to grow towards a predicted 9.5 billion by 2050, a critical shortage of animal proteins is increasingly …
  • Funded by

    AgriFutures Australia

  • Project date

    12 Jun 2022 -
    2 Jul 2023

  • Research organisation

    Western Sydney University (WSU)

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