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68 results

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Multiple industries
Aquaculture Wild catch fisheries
Multiple technology areas
Food processing technology Processing & packaging
Research project

An audit of plastic use in the fishing and aquaculture sectors

A major challenge facing the Australian seafood industries is the lack of baseline data to support plastic usage trends. It …
  • Funded by

    Fisheries Research and Development Corporation (FRDC)

  • Project date

    12 Feb 2021 -
    29 Jun 2021

Beef cattle
Food processing technology
Research project

Measurement of pH in high intramuscular muscle

Muscle pH is measured on all MSA graded carcases as an indicator of eating quality. This project will provide verification …
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    2 Sep 2020 -
    28 Feb 2022

  • Research organisation

    The University of Queensland (UQ)

Wine
Multiple technology areas
Food processing technology Plant science
Research project

Smoke taint

When vineyards and grapes are exposed to smoke it can result in wines that are smoky, burnt, ashy or medicinal, which provoke a negative response in consumers. The main goal of this project is to determine the link between grape compositional and wine sensory data and prepare a stock of experimental wines for future work, from grapes exposed to smoke during the 2019-20 bushfires in south-eastern Australia.
  • Funded by

    Wine Australia

  • Project date

    1 Jul 2020 -
    30 Jun 2022

  • Research organisation

    Charles Sturt University (CSU)

Multiple industries
Beef cattle Other rural industries Sheep & lamb
Multiple technology areas
Consumer health Food processing technology Processing & packaging
Research project

Technical field officers for shelf life modal to improve product integrity

Shelf life of fresh red meat can be affected by several factors. Good plant hygiene restricts the initial level of …
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    1 Apr 2020 -
    30 Nov 2022

Multiple industries
Beef cattle Other rural industries Sheep & lamb
Multiple technology areas
Consumer health Food processing technology Novel ingredients
Research project

New meat products testing Shopper 360

This project will build on an existing Meat and Livestock Australia (MLA) marketing project with Lumaten to utilise a virtual …
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    20 Dec 2019 -
    10 Aug 2021

Multiple industries
Beef cattle Sheep & lamb
Food processing technology
Research project

Total volatile basic nitrogen in meat products: occurrence, method of determination and use as a freshness indicator

To examinine the biochemical basis of the total volatile basic nitrogen (TVB-N), its extrapolation to red meat and its robustness …
  • Funded by

    Australian Meat Processor Corporation (AMPC)

  • Project date

    2 Dec 2019 -
    20 Aug 2020

  • Research organisation

    New South Wales Department of Primary Industries (NSW DPI)

Multiple industries
Beef cattle Sheep & lamb
Multiple technology areas
Consumer health Food processing technology Processing & packaging
Research project

Molecular assessment and characterisation

Shiga toxin-producing E. coli (STEC)produce potentially lethal toxins, however only a very small percentage of STEC are known to …
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    30 Aug 2019 -
    15 May 2023

  • Research organisation

    Commonwealth Scientific and Industrial Research Organisation (CSIRO)

Multiple industries
Beef cattle Sheep & lamb
Food processing technology
Research project

Visual monitoring of carcase and carton meats - a system for the 21st century

In AMPC 2018-1070, 12 establishments monitored the microbiological and visual condition of carcase and carton meats (bulk, primals, offal), with the …
  • Funded by

    Australian Meat Processor Corporation (AMPC)

  • Project date

    15 Aug 2019 -
    20 Mar 2020

  • Research organisation

    The University of Adelaide (UA)

Sugar
Multiple technology areas
Food processing technology Plant science
Research project

Genetic solutions for determining fibre quality traits in sugarcane

This PhD project is comparing a set of genotypes with soft and normal fibre quality, with respect to anatomy (using microscopy and image analysis) and biochemical composition to look for traits linked to fibre quality, and will also use genetic analysis to identify any associations between existing Single Nucleotide Polymorphism (SNP) array data and fibre quality measurements.
  • Funded by

    Sugar Research Australia (SRA)

  • Project date

    1 Jul 2019 -
    30 Jun 2023

  • Research organisation

    Commonwealth Scientific and Industrial Research Organisation (CSIRO)

Beef cattle
Multiple technology areas
Consumer health Food processing technology Processing & packaging
Research project

Egypt beef shelf life verification trial

Australian vacuum-packed chilled beef has a practical storage life of 140 days when stored below 0 C. In Egypt, much shorter limits …
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    15 Jun 2019 -
    23 Dec 2020

  • Research organisation

    Commonwealth Scientific and Industrial Research Organisation (CSIRO)

Poultry
Multiple technology areas
Food processing technology Input management Machinery & hardware
Research project

Unlocking the Power of Digital in Chicken Meat

This co-designed scoping study leverages networks, knowledge and industry insight from AgriFutures Australia Australia’s Chicken Meat Program to explore the potential value of new digital transformation for the poultry meat sector.
  • Funded by

    Food Agility Cooperative Research Centre (Food Agility CRC)

  • Project date

    3 Jun 2019 -
    14 Jun 2020

  • Research organisation

    University of New England (UNE)

Multiple industries
Beef cattle Other rural industries Sheep & lamb
Multiple technology areas
Food processing technology Processing & packaging
Research project

Mince Cooling by Liquid Nitrogen

This project will evaluate the feasibility and business case of liquid nitrogen as an alternative to carbon dioxide in meat …
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    1 Jun 2019 -
    30 Jun 2020

Sheep & lamb
Multiple technology areas
Food processing technology Imagery
Research project

Rapid measurement of intramuscular fat

This project tested the potential for a high-resolution imaging needle probe to measure the intramuscular fat (IMF) percentage in lamb. …
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    30 May 2019 -
    30 Dec 2019

  • Research organisation

    The University of Adelaide (UA)

Beef cattle
Food processing technology
Research project

MSA Beef Model Expansion: Sensory evaluation

The project is designed to aid in quantifying the eating quality difference between steers and entire males or bulls based …
  • Funded by

    Meat and Livestock Australia (MLA)

  • Project date

    30 Apr 2019 -
    30 Sep 2021

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