Multiple industries Beef cattle Sheep & lamb Food processing technology Research project Visual monitoring of carcase and carton meats - a system for the 21st century In AMPC 2018-1070, 12 establishments monitored the microbiological and visual condition of carcase and carton meats (bulk, primals, offal), with the … Funded by Australian Meat Processor Corporation (AMPC) Project date 15 Aug 2019 - 20 Mar 2020 Research organisation The University of Adelaide (UA)
Multiple industries Beef cattle Sheep & lamb Research project The effect of the final wash location on the microbiological and visual condition of lamb carcases The project will assess the effect of washing carcases prior to the final inspection station on the microbiological and visual … Funded by Australian Meat Processor Corporation (AMPC) Project date 1 Aug 2019 - 2 Mar 2020 Research organisation The University of Adelaide (UA)
Beef cattle Multiple technology areas Consumer health Food processing technology Processing & packaging Research project Egypt beef shelf life verification trial Australian vacuum-packed chilled beef has a practical storage life of 140 days when stored below 0 C. In Egypt, much shorter limits … Funded by Meat and Livestock Australia (MLA) Project date 15 Jun 2019 - 23 Dec 2020 Research organisation Commonwealth Scientific and Industrial Research Organisation (CSIRO)
Poultry Multiple technology areas Food processing technology Input management Machinery & hardware Research project Unlocking the Power of Digital in Chicken Meat This co-designed scoping study leverages networks, knowledge and industry insight from AgriFutures Australia Australia’s Chicken Meat Program to explore the potential value of new digital transformation for the poultry meat sector. Funded by Food Agility Cooperative Research Centre (Food Agility CRC) Project date 3 Jun 2019 - 14 Jun 2020 Research organisation University of New England (UNE)
Multiple industries Beef cattle Other rural industries Sheep & lamb Multiple technology areas Food processing technology Processing & packaging Research project Mince Cooling by Liquid Nitrogen This project will evaluate the feasibility and business case of liquid nitrogen as an alternative to carbon dioxide in meat … Funded by Meat and Livestock Australia (MLA) Project date 1 Jun 2019 - 30 Jun 2020
Multiple industries Beef cattle Other rural industries Sheep & lamb Processing & packaging Research project Preliminary Review of Liquid Lock Red Meat Trays Eliminating the need for soaker pads could save $400,000/year and decrease the environmental impact of the red meat industry and … Funded by Meat and Livestock Australia (MLA) Project date 1 Jun 2019 - 1 Jun 2020
Sheep & lamb Processing & packaging Research project Preliminary evaluation of Flavourless Smoke This project tests the value proposition(s) for the inclusion of flavourless smoke with Australian sheep meat; a technology that … Funded by Meat and Livestock Australia (MLA) Project date 30 May 2019 - 15 Jun 2021
Multiple industries Beef cattle Sheep & lamb Multiple technology areas Processing & packaging Traceability Research project Farm Gate to Plate – Preliminary study The main objective of this project was to develop a preliminary business case for a retail-ready, red meat program in … Funded by Meat and Livestock Australia (MLA) Project date 15 Apr 2019 - 21 Dec 2020
Multiple industries Beef cattle Sheep & lamb Processing & packaging Research project Preliminary evaluation of grab and go red meat products This project considered the desirability of a 'grab-and-go' red meat product to consumers and supply chain stakeholders in Australia, as … Funded by Meat and Livestock Australia (MLA) Project date 15 Apr 2019 - 21 Dec 2019 Research organisation Greenleaf Enterprises Pty Limited
Multiple industries Beef cattle Sheep & lamb Research project Effect of ionizing radiation on bacteria during processing This project will test the outcomes of radiation from DEXA on bacteria during meat processing and validate the impact and … Funded by Meat and Livestock Australia (MLA) Project date 15 Apr 2019 - 1 Feb 2022 Research organisation Murdoch University
Multiple industries Beef cattle Other rural industries Sheep & lamb Multiple technology areas Consumer health Processing & packaging Research project The shelf life of Australian frozen meat There are numerous publications on the freezing and frozen storage of meat, but a lack of scientific data to support … Funded by Meat and Livestock Australia (MLA) Project date 15 May 2018 - 15 Oct 2020 Research organisation The University of Melbourne
Multiple industries Beef cattle Other rural industries Sheep & lamb Processing & packaging Research project 3D Printed meat – Phase 2 proof of concept This project will develop products for ready meals in aged care facilities using a new technology for 3D printing biological … Funded by Meat and Livestock Australia (MLA) Project date 10 Apr 2018 - 31 Aug 2018
Multiple industries Beef cattle Other rural industries Sheep & lamb Processing & packaging Research project An investigation into improving the productivity This project aims to determine the impact of removing the intact mid-section from hot boned carcases and subsequent chilling, and … Funded by Meat and Livestock Australia (MLA) Project date 30 Mar 2018 - 30 Sep 2018 Research organisation Murdoch University
Multiple industries Beef cattle Other rural industries Sheep & lamb Multiple technology areas Consumer health Processing & packaging Research project Beef and Lamb offal survey for improving This study investigated the occurrence and amount of bacteria in a range of Australian red meat offal, to address possible … Funded by Meat and Livestock Australia (MLA) Project date 15 Mar 2018 - 17 Oct 2019
Multiple industries Beef cattle Other rural industries Sheep & lamb Multiple technology areas Consumer health Processing & packaging Research project The shelf life of Australian frozen meat There are numerous publications on the freezing and frozen storage of meat but a lack of scientific data to support … Funded by Meat and Livestock Australia (MLA) Project date 5 Mar 2018 - 22 Oct 2022
Multiple industries Beef cattle Sheep & lamb Research project Microbiological food safety and storage life of Australian red meat Over recent decades, Australia's meat industry has invested heavily in improving infrastructure of its processing facilities. There have also been … Funded by Australian Meat Processor Corporation (AMPC) Project date 1 Feb 2018 - 2 Jul 2018 Research organisation South Australian Research and Development Institute (SARDI)
Multiple industries Beef cattle Sheep & lamb Consumer health Research project Assessment of the mycological risks associated with dry aging of meat This project will undertake a desktop assessment of information related to the mycological risks associated with the dry ageing of … Funded by Meat and Livestock Australia (MLA) Project date 5 Jan 2018 - 1 Mar 2018 Research organisation Commonwealth Scientific and Industrial Research Organisation (CSIRO)
Multiple industries Beef cattle Sheep & lamb Data and AI Research project Process monitoring for the Australian meat industry - a comparative industry trial AMPC 2017-1068 Process Control Monitoring – Is There A Better Way proposed a revised, improved Product Hygiene Index system for the … Funded by Australian Meat Processor Corporation (AMPC) Project date 1 Sep 2017 - 1 Feb 2019 Research organisation South Australian Research and Development Institute (SARDI)
Multiple industries Beef cattle Packaged food Sheep & lamb Food processing technology Research project Shelf-life extension of fresh meat products using high pressure processing The aim of this project is to investigate the limits of high pressure that can be applied to fresh meat … Funded by Australian Meat Processor Corporation (AMPC) Project date 1 Mar 2017 - 3 Jun 2019 Research organisation Commonwealth Scientific and Industrial Research Organisation (CSIRO)
Multiple industries Beef cattle Sheep & lamb Research project Contemporary chemical lean validation – national standard for measurement It is proposed that an interlaboratory comparison is done to validate the performance for methods used for CL determination by … Funded by Australian Meat Processor Corporation (AMPC) Project date 1 Mar 2017 - 1 Mar 2019 Research organisation Commonwealth Scientific and Industrial Research Organisation (CSIRO)