Preliminary Review of Liquid Lock Red Meat Trays
Eliminating the need for soaker pads could save $400,000/year and decrease the environmental impact of the red meat industry and support consumers who do not like to touch soaker pads in meat products. Therefore, the overall aim of this project was to review a (soaker) pad-free tray designs and evaluate a liquid locking system to control dripping in red meat trays.
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