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Preliminary evaluation of grab and go red meat products

This project considered the desirability of a 'grab-and-go' red meat product to consumers and supply chain stakeholders in Australia, as well as the feasibility of increasing the value of red meat products. The hot fridge technology and its application to the red meat industry is quite revolutionary and has a substantial value proposition.

Project date

15 Apr 2019-21 Dec 2019

Principal investigator

Michael Lee

Research organisations

Greenleaf Enterprises Pty Limited

Project funded by

Multiple industries
Alternative protein Beef cattle Other rural industries

Meat and Livestock Australia (MLA)

MLA’s purpose is to foster the long-term prosperity of the Australian red meat and livestock industry. We do this …
  • Location

    Australia

  • Organisation type

    Research funding body

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