Multiple industries Beef cattle Other rural industries Sheep & lamb Consumer health Research project Beyond meat to quality ingredient components This project will help highlight red meat usage and its potential as a high value ingredient, to demonstrate to the … Funded by Meat and Livestock Australia (MLA) Project date 30 May 2020 - 1 Mar 2021
Multiple industries Beef cattle Sheep & lamb Research project Aged Care 2025+ Identifying demand and innovation This project will investigate and identify several higher value opportunity spaces for the inclusion of Australian red meat in domestic … Funded by Meat and Livestock Australia (MLA) Project date 27 Mar 2020 - 31 May 2022
Multiple industries Beef cattle Sheep & lamb Novel ingredients Research project Baseline consumer sensory testing of alternative meat products This project evaluates the sensory profiles of several types of burgers made from either plant-proteins, meat, meat & seasonings and … Funded by Meat and Livestock Australia (MLA) Project date 13 Feb 2020 - 11 Jun 2021
Cross industry Input management Research project RRD4P: FRDC Contribution: Closing the Loop: Black Soldier Fly technology to convert agricultural waste Black soldier fly farming (BSF) is an emerging industry that provides a low-cost waste management solution for converting agricultural waste (… Funded by Fisheries Research and Development Corporation (FRDC) Project date 31 Jan 2020 - 29 Jun 2022 Research organisation Australian Pork (APL)
Multiple industries Aquaculture Wild catch fisheries Multiple technology areas Aquaculture technology Fisheries technology Traceability Research project Presentation at World Congress of Aquaculture and Fisheries (Xiamen, China) on Biosecurity and Aquatic Animal Health This project provided funding for the executive officer of Australia's Pearl Producers Association to chair a session and take part in a panel discussion on biosecurity and aquatic animal health, at the 2020 World Congress of Aquaculture and Fisheries. Funded by Fisheries Research and Development Corporation (FRDC) Project date 19 Jan 2020 - 27 Feb 2020 Research organisation Pearl Producers Association (PPA)
Other rural industries Multiple technology areas Consumer health Novel ingredients Research project Goat Beauty Cream – Proof of Concept Whilst beef fat has in the past been adopted, this project was led by a NSW goat producer to investigate … Funded by Meat and Livestock Australia (MLA) Project date 12 Dec 2019 - 1 Oct 2020
Multiple industries Beef cattle Sheep & lamb Processing & packaging Research project Proof of Concept Cold Smoked red meat This project will develop proof of concept red meat products based on cold smoke technology, and develop quality systems and … Funded by Meat and Livestock Australia (MLA) Project date 30 Jul 2019 - 8 Jun 2020
Sheep & lamb Processing & packaging Research project Preliminary evaluation of Flavourless Smoke This project tests the value proposition(s) for the inclusion of flavourless smoke with Australian sheep meat; a technology that … Funded by Meat and Livestock Australia (MLA) Project date 30 May 2019 - 15 Jun 2021
Multiple industries Beef cattle Sheep & lamb Processing & packaging Research project Preliminary evaluation of grab and go red meat products This project considered the desirability of a 'grab-and-go' red meat product to consumers and supply chain stakeholders in Australia, as … Funded by Meat and Livestock Australia (MLA) Project date 15 Apr 2019 - 21 Dec 2019 Research organisation Greenleaf Enterprises Pty Limited
Multiple industries Beef cattle Other rural industries Sheep & lamb Processing & packaging Research project An investigation into improving the productivity This project aims to determine the impact of removing the intact mid-section from hot boned carcases and subsequent chilling, and … Funded by Meat and Livestock Australia (MLA) Project date 30 Mar 2018 - 30 Sep 2018 Research organisation Murdoch University
Multiple industries Aquaculture Wild catch fisheries Multiple technology areas Aquaculture technology Consumer health Fisheries technology Research project Seafood CRC: Extending biotoxin capability and research in Australia through development of an experimental biotoxin contamination facility to target industry relevant issues Biotoxins present an ongoing issue across a broad range of seafood types presenting both public health and market access risks. … Funded by Fisheries Research and Development Corporation (FRDC) Project date 30 Jun 2017 - 11 Dec 2018 Research organisation South Australian Research and Development Institute (SARDI)