Effect of ionizing radiation on bacteria during processing
This project will test the outcomes of radiation from DEXA on bacteria during meat processing and validate the impact and risk to the food industry. The outcome is predicted to be quality assurance for the use of X-ray in the meat industry.
Project date
15 Apr 2019-1 Feb 2022
Principal investigator
Richard Apps
Project funded by
Multiple industries
Alternative protein
Beef cattle
Other rural industries
Related tags
Focus areas
Industries
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