The shelf life of Australian frozen meat
There are numerous publications on the freezing and frozen storage of meat, but a lack of scientific data to support the shelf life of red meat frozen for 24 months. This project will fill that gap and provide shelf life data for Australian frozen red meat products.
Project date
15 May 2018-15 Oct 2020
Principal investigator
Khanh Huynh
Project funded by
Multiple industries
Alternative protein
Beef cattle
Other rural industries
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