Multiple industries Beef cattle Sheep & lamb Multiple technology areas Automation Data and AI Food processing technology Machinery & hardware Research project Naked Primal Cut Recognition Vision System Trial in Plant The intent of this project is to take the technology developed during current AMPC Project no: 2017-1064 “Development of Naked … Funded by Australian Meat Processor Corporation (AMPC) Project date 1 May 2018 - 10 Aug 2020
Multiple industries Beef cattle Sheep & lamb Food processing technology Research project Non-invasive prediction of flavour, tenderness and juiciness for individual animals at point of slaughter – Stages 1 & 2 This work aims to provide a step-change in prediction of end-product meat quality from non-invasive analysis at point of slaughter … Funded by Australian Meat Processor Corporation (AMPC) Project date 23 Apr 2018 - 1 Nov 2019
Wine Food processing technology Research project The impact of metal speciation on the development, shelf-life and sensory properties of wine The aim of this project is to develop a better understanding of how the presence of different metal species can … Funded by Wine Australia Project date 1 Apr 2018 - 31 Dec 2022 Research organisation Charles Sturt University (CSU)
Multiple industries Beef cattle Sheep & lamb Multiple technology areas Automation Food processing technology Machinery & hardware Robotics Research project Scoping processor requirements in beef cutting control, yield data traceability, robotics, automation and structured manual cutting and handling The Australian beef industry has specific requirements for planning automation and robotics integrated with traceability of information in the value … Funded by Australian Meat Processor Corporation (AMPC) Project date 20 Mar 2018 - 1 Sep 2018
Sheep & lamb Food processing technology Research project Cuts based lamb development – lamb turn The project will provide answers to two important areas of the Sheep meat value chain:1) Can consumers detect differences in … Funded by Meat and Livestock Australia (MLA) Project date 1 Mar 2018 - 19 Jun 2019 Research organisation Murdoch University
Sheep & lamb Food processing technology Research project Resource Flock Sensory Evaluation and MS This project will collect 3,600 muscle samples from various lambs for sensory evaluation tested against 6,000 consumers. The results of which will … Funded by Meat and Livestock Australia (MLA) Project date 1 Mar 2018 - 30 Jun 2019 Research organisation University of New England (UNE)
Multiple industries Beef cattle Sheep & lamb Multiple technology areas Automation Food processing technology Machinery & hardware Research project Prevention of Contamination of Rendered Meal and Tallow by Foreign Matter The specific aim of this project is to ensure that meal and tallow are not contaminated with foreign matter by: … Funded by Australian Meat Processor Corporation (AMPC) Project date 1 Mar 2018 - 1 Nov 2018 Research organisation All Energy Pty Ltd
Beef cattle Food processing technology Research project Consumer Sensory Evaluation of Stored Samples This project conducted consumer sensory testing of stir fry and yakiniku samples currently in storage at the University of New … Funded by Meat and Livestock Australia (MLA) Project date 22 Jan 2018 - 15 Jun 2018
Multiple industries Beef cattle Sheep & lamb Multiple technology areas Food processing technology Machinery & hardware Research project Investigation into the suitability of standard meat conveyor belt materials for CO2 pellet cleaning This project seeks to investigate the effect of repeated cleaning of meat conveyors using CO2 pellets with respect to material … Funded by Australian Meat Processor Corporation (AMPC) Project date 2 Jan 2018 - 1 Nov 2018
Multiple industries Beef cattle Sheep & lamb Multiple technology areas Automation Food processing technology Research project First prototype automation for deboning lamb Shoulder - Stage 2 This stage 2 project follows a feasibility, conducted by BMC, to develop a pilot automation – AMPC project 2017-1050. Funded by Australian Meat Processor Corporation (AMPC) Project date 1 Dec 2017 - 1 Feb 2021
Multiple industries Beef cattle Sheep & lamb Food processing technology Research project An on-line system to assess beef quality characteristics The overall goal of this project is to evaluate the TenderSpecTM Beef Classification System for objective assessment of ribeye quality … Funded by Australian Meat Processor Corporation (AMPC) Project date 1 Dec 2017 - 15 Jan 2019
Wine Food processing technology Research project Using glycosides and other flavour precursors for improved wine flavour It has recently been demonstrated that purified non-volatile glycosides present a valuable, novel opportunity to increase flavour in wine. This … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022
Wine Food processing technology Research project Managing wine extraction, retention, clarity and stability for defined styles and efficient production This project will investigate the role of macromolecules such as tannins, polysaccharides, proteins and their aggregate colloids, and their impact … Funded by Wine Australia Project date 1 Jul 2017 - 30 Jun 2022
Sugar Multiple technology areas Food processing technology Machinery & hardware Research project Investigations to mitigate the effects of sucrose degradation and acid formation in factory evaporators on sugar recovery and quality, corrosion and effluent loadings This project will determine the effects of sucrose degradation and acid formation in factory evaporators on sugar recovery, corrosion and effluent loadings and develop strategies to mitigate these issues. Funded by Sugar Research Australia (SRA) Project date 1 Jul 2017 - 1 Mar 2022 Research organisation Queensland University of Technology
Multiple industries Beef cattle Packaged food Sheep & lamb Food processing technology Research project Shelf-life extension of fresh meat products using high pressure processing The aim of this project is to investigate the limits of high pressure that can be applied to fresh meat … Funded by Australian Meat Processor Corporation (AMPC) Project date 1 Mar 2017 - 3 Jun 2019 Research organisation Commonwealth Scientific and Industrial Research Organisation (CSIRO)
Multiple industries Beef cattle Sheep & lamb Multiple technology areas Food processing technology Imagery Research project Hyperspectral ZT and Food Safety Determination (Phase 2) Hyperspectral imaging (HSI) is finding new applications globally in many areas. Scott has recently purchased a wide ranging Hyperspectral camera … Funded by Australian Meat Processor Corporation (AMPC) Project date 20 Jan 2017 - 1 Jul 2018
Multiple industries Beef cattle Packaged food Sheep & lamb Food processing technology Research project A practical means to accelerate beef ageing and sustain acceptable eating quality and safety: Chilled storage temperature manipulation This project aims to test an available intelligent packaging technology in this function for potential adoption in industry. Furthermore, this … Funded by Australian Meat Processor Corporation (AMPC) Project date 16 Jan 2017 - 3 Jun 2019 Research organisation New South Wales Department of Primary Industries (NSW DPI)
Multiple industries Beef cattle Sheep & lamb Multiple technology areas Automation Food processing technology Machinery & hardware Research project Prototype development of machine to remove fat from beef striploins leaving a uniform thickness behind - Stage 2 This project is a continuation of AMPC project 2016-1032 on evaluation of beef striploin fat trimming, leaving a uniform layer … Funded by Australian Meat Processor Corporation (AMPC) Project date 1 Sep 2016 - 1 Feb 2019
Cereal grains Food processing technology Research project Expanding options for sorghum- Food and Distilling This investment will target the development of high value markets for Australian sorghum. Markets in the food and beverage industries … Funded by Grains Research and Development Corporation (GRDC) Project date 1 Jul 2016 - 30 Jun 2021 Research organisation Charles Sturt University (CSU)
Multiple industries Fruits Nuts Vegetables Multiple technology areas Food processing technology Input management Research project Innovative Cold Plasma for Horticultural Industries Contamination of fruits, vegetables and nuts can be a significant challenge for the horticulture industry and can negatively affect the … Funded by Hort Innovation Project date 15 Jun 2016 - 31 May 2022 Research organisation New South Wales Department of Primary Industries (NSW DPI)