Resource Flock Sensory Evaluation and MS
This project will collect 3,600 muscle samples from various lambs for sensory evaluation tested against 6,000 consumers. The results of which will add to the development and integrity of the MSA Mark II Sheep meat Model.
Project date
1 Mar 2018-30 Jun 2019
Principal investigator
Jessira Perovic
Project funded by
Multiple industries
Alternative protein
Beef cattle
Other rural industries
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