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Prototype development of machine to remove fat from beef striploins leaving a uniform thickness behind - Stage 2

This project is a continuation of AMPC project 2016-1032 on evaluation of beef striploin fat trimming, leaving a uniform layer behind. The aim of this project will be to establish a working prototype based on the concept experimentally tested in a rig currently under development. This project is expected to continue the work to implement a full test machine with integrated sensing that would remove fat from beef striploins as a working prototype that can be tested in a plant within Australia.

Project date

1 Sep 2016-1 Feb 2019

Principal investigator

Koorosh Khodabandehloo

Project funded by

Multiple industries
Beef cattle Other rural industries Pasture, fodder & feed

Australian Meat Processor Corporation (AMPC)

The Australian Meat Processor Corporation (AMPC) is the Rural Research and Development Corporation (RDC) that supports the red meat processing …
  • Location

    Australia

  • Organisation type

    Research funding body

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