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An on-line system to assess beef quality characteristics

The overall goal of this project is to evaluate the TenderSpecTM Beef Classification System for objective assessment of ribeye quality traits, including tenderness (day 14) and marbling, in Australian beef. An objective evaluation of carcase quality characteristics is needed to deliver high quality products, differentiate Australian beef in the global market, and increase processing efficiency.

Project date

1 Dec 2017-15 Jan 2019

Principal investigator

Chris Calkins

Project funded by

Multiple industries
Beef cattle Other rural industries Pasture, fodder & feed

Australian Meat Processor Corporation (AMPC)

The Australian Meat Processor Corporation (AMPC) is the Rural Research and Development Corporation (RDC) that supports the red meat processing …
  • Location

    Australia

  • Organisation type

    Research funding body

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