Fruits Research project Dried Grape Production and Innovation Program 2021-2026 The primary objective of this project is to achieve industry growth in terms of expanded crop area and productivity (yield, … Funded by Hort Innovation Project date 1 Sep 2021 - 30 Jun 2026
Vegetables Research project Processing Tomato industry development and extension The overall objective of this project is to deliver effective research, development and capacity building solutions to Australian processing tomato … Funded by Hort Innovation Project date 1 Sep 2021 - 30 Aug 2026
Fruits Research project National Cherry Conference This project is delivering a national cherry conference in 2022 to foster networking opportunities across the industry and to support the … Funded by Hort Innovation Project date 4 Aug 2021 - 30 Oct 2022
Vegetables Indoor agriculture Research project Research and Operations to Trial Innovation Glass and Photovoltaic Technologies in Protected Cropping This project has evaluated the impact of smart glass films applied to glasshouses on the yield and quality of vegetables … Funded by Hort Innovation Project date 21 Jul 2021 - 15 May 2021
Fruits Plant science Research project Protecting Australia's citrus genetic material Access to healthy planting material is essential for the Australian citrus industry, with supply of disease-free, true-to-type propagation material of … Funded by Hort Innovation Project date 20 Jul 2021 - 16 Jul 2026
Fruits Consumer health Research project Educating health professionals about avocados The objective of this project is to deliver evidence-based information about Australian avocados to dietitians, nutritionists, General Practioners, students of … Funded by Hort Innovation Project date 1 Jul 2021 - 1 Feb 2024
Fruits Consumer health Research project Citrus health and nutrition literature review This literature review is to help identify gaps in industry knowledge about the health benefits of citrus and provide health … Funded by Hort Innovation Project date 1 Jul 2021 - 16 Dec 2021
Vegetables Consumer health Research project Educating the food industry about Australian Mushrooms This project aims to educate the food industry about the nutritional benefits of mushrooms. Funded by Hort Innovation Project date 1 Jul 2021 - 30 Jul 2024
Vegetables Consumer health Research project A review on the scientific literature on the health and nutrition of sweetpotato This literature review is to help identify gaps in industry knowledge about the health benefits of sweetpotato and provide health … Funded by Hort Innovation Project date 1 Jul 2021 - 15 Jun 2022
Fruits Consumer health Research project Educating health professionals about Melon nutrition This project aims to educate health care professionals about the nutritional benefits of melons. Funded by Hort Innovation Project date 1 Jul 2021 - 15 Jul 2024
Vegetables Consumer health Research project Onion nutrition education program for health professionals and the food service industry This project aims to educate health care professionals as well as the food service industry about the health benefits of … Funded by Hort Innovation Project date 1 Jul 2021 - 30 May 2024
Vegetables Consumer health Research project Onion-specific Phenomenom Resource Creation This project is educating children about the nutritional benefits of Australian onions through a collection of new Phenomenom resources that … Funded by Hort Innovation Project date 30 Jun 2021 - 31 Dec 2021
Research project Table Grapes Market Access and Trade Development This project aims to enhance the Australian table grape industry’s ability to continue to develop exports in both existing … Funded by Hort Innovation Project date 29 Jun 2021 - 1 Jun 2024
Vegetables Research project Quality improvement across the sweetpotato industry This project will investigate pre- and post-harvest quality issues for Australian sweetpotatoes and develop a business case for quality improvements … Funded by Hort Innovation Project date 28 Jun 2021 - 1 Jul 2024
Vegetables Research project Crisis Management for the Sweetpotato Industry This investment is delivering a crisis management plan for the Australian sweetpotato industry. As well as identifying risks and mitigation … Funded by Hort Innovation Project date 28 Jun 2021 - 30 Sep 2022
Fruits Research project Cost effective thinning for Nashi (desktop evaluation) This project is identifying opportunities for the reduction in thinning and budding costs for the nashi industry through a desktop … Funded by Hort Innovation Project date 24 Jun 2021 - 31 Dec 2021
Multiple industries Fruits Nuts Vegetables Research project Understanding export supply chain logistics under COVID-19 - Air freight capacity phase 2 This investment is focussed on providing a detailed analysis of the impacts of COVID-19 disruption on the trade of Australian … Funded by Hort Innovation Project date 23 Jun 2021 - 27 Sep 2021
Multiple industries Fruits Nuts Vegetables Research project Digital remote monitoring to improve horticultures environmental performance - GIA With a focus on protecting ecosystems in horticulture growing regions, this project is establishing four demonstration ‘smart farms’ in the … Funded by Hort Innovation Project date 23 Jun 2021 - 10 Jan 2024
Nuts Research project Supporting the adoption of best management practices for pistachio growers This investment is all about bringing the latest in Australian and international research, best practice and technical information to Australia's … Funded by Hort Innovation Project date 21 Jun 2021 - 30 Jun 2024
Vegetables Research project Mushroom industry crisis and reputation risk management This investment is maintaining a crisis and reputation risk management plan for the Australian mushroom industry. In the event of … Funded by Hort Innovation Project date 21 Jun 2021 - 1 Jun 2026