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Dried Grape Production and Innovation Program 2021-2026

The primary objective of this project is to achieve industry growth in terms of expanded crop area and productivity (yield, quality and profitability).

Specifically, the project will focus on the following key objectives;

  1. Helping the industry transition to large scale production,

  2. maintaining on farm production quality to meet market demand; and

  3. maintaining on farm productivity and efficiency growth in terms of Improved use of inputs, adaptation to a changing climate and linking on-farm quality to market demand

Project date

1 Sep 2021-30 Jun 2026

Principal investigator

Jay Cummins

Project funded by

Multiple industries
Alternative protein Cross industry Fruits Nuts Other rural industries Pasture, fodder & feed Vegetables

Hort Innovation

Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australia's horticulture industry. As one of the nation's 15 Rural …
  • Location

    Australia

  • Organisation type

    Research funding body

Focus areas

Industries

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Logo for Horticulture impact assessment program 2020/21 to 2022/23
Multiple industries

Horticulture impact assessment program 2020/21 to 2022/23

Hort Innovation has engaged independent consultants to evaluate the impact of our R&D investments, providing insights into the type and magnitude of impacts that are being generated across the company’s strategic levy programs.
  • Funded by

    Hort Innovation

  • Project date

    11 Apr 2022 - 30 Nov 2024

  • Research organisation

    Ag Econ Plus

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