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Dried Grape Production and Innovation Program 2021-2026

The primary objective of this project is to achieve industry growth in terms of expanded crop area and productivity (yield, quality and profitability).

Specifically, the project will focus on the following key objectives;

  1. Helping the industry transition to large scale production,

  2. maintaining on farm production quality to meet market demand; and

  3. maintaining on farm productivity and efficiency growth in terms of Improved use of inputs, adaptation to a changing climate and linking on-farm quality to market demand

Project date

1 Sep 2021-30 Jun 2026

Principal investigator

Jay Cummins

Research organisation

Dried Fruits Australia

Project led by

Multiple industries
Alternative protein Cross industry Fruits Nuts Other rural industries Pasture, fodder & feed Vegetables

Hort Innovation

Hort Innovation is the grower-owned, not-for-profit research and development corporation for Australia's horticulture industry. As one of the nation's 15 Rural …

Multiple industries
Alternative protein Cross industry Fruits Nuts Other rural industries Pasture, fodder & feed Vegetables
  • Location

    Australia

  • Organisation type

    Research funding body

Logo for Hort Innovation

Focus areas

Industries

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