4 results for #2030

This project funds a comprehensive international overview of red meat packaging across retail and food services, to identify designs and innovations that could be implemented to support the Australian red meat industry's sustainability commitments and 2030 growth strategy.

This project aims to provide farmers with an accurate method to measure on-farm greenhouse gas emissions intensity (EI) and to research ways to reduce it across the Australian dairy industry. The industry is committed to reducing EI of milk production by 30% by 2030.

The Dairy Sustainability Framework has a target of 100% of farms implementing a soil and nutrient management plan by 2030. This project aims to provide updated resources and improved service provider capability to support this target through Dairy Australia's Fert$mart program.

This project aims to develop a Dairy Sector Food Waste Action Plan for the Australian industry that is practical and commercially realistic, to support the industry's public commitment to halve food waste by 2030.