2021 A horizon scan of Sustainable Red Meat Packaging- Whats New, Innovative and Approaching commercialisation
This project funds a comprehensive international overview of red meat packaging across retail and food services, to identify designs and innovations that could be implemented to support the Australian red meat industry's sustainability commitments and 2030 growth strategy.
Project date
30 Sep 2021-20 Jun 2022
Principal investigator
John Marten
Research organisation
Prof. Consulting Group Pty Ltd
Project funded by
Multiple industries
Alternative protein
Beef cattle
Other rural industries
Related tags
Focus areas
Industries
Sustainabilities
Technology areas
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