Measuring Emissions Intensity at Dairy Farm and Industry Scale
This project aims to provide farmers with an accurate method to measure on-farm emissions intensity (EI) and to research ways to reduce it across the Australian dairy industry. The industry is committed to reducing EI of milk production by 30% by 2030.
Project date
30 Aug 2021-31 May 2023
Principal investigator
John Penry
Project funded by
Multiple industries
Alternative protein
Dairy
Other rural industries
Related tags
Focus areas
Industries
Sustainabilities
Technology areas
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