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125 results for meat & livestock australia

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MLA is building a workforce for the future

Meat & Livestock Australia (MLA) is all about fostering the long-term prosperity of Australia’s red meat and livestock industry. So, what does that mean and where do the Horizon Scholars come into it?

We recently caught up with Josh Whelan, Program Manager, Innovation Capability at MLA to find out.

  • Published

    Tuesday, 04 January 2022

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Story

Investing for impact for Australia’s red meat sector

Sophisticated supply chains and increased collaboration, bolstered by the launch of growAG., is helping drive ag innovation and investments for Meat & Livestock Australia. MLA Managing Director, Jason Strong shares his goals to beef up the livestock industry and why blue sky technologies and value-adding are key.

  • Author

    Beverley Hadgraft

  • Published

    Tuesday, 01 June 2021

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Story

Innovative Aussie supply-chain monitoring solution keeping fresh food better for longer

An Australian agritech startup is revolutionising the way we manage fresh food supply-chains. With real-time monitoring technology, Escavox, with the support of Meat & Livestock Australia, is cutting food waste, protecting premiums, and improving market access for Australian farmers.

  • Supported by

    Meat and Livestock Australia (MLA)

  • Author

    Casey Dunn

  • Published

    Tuesday, 24 May 2022

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Story

Intuitive farm safety device, SoleMate steps up for Aussie farmers

Nakatomi and Meat & Livestock Australia have developed a shoe insole medical IoT device with automated remote emergency alerts. Now they’re seeking commercial investors and manufacturers for development and distribution, with high value for healthcare and various WH&S applications. 

  • Led by

    Meat and Livestock Australia (MLA)

  • In collaboration with

    Nakatomi

  • Author

    Jill Griffiths

  • Published

    Wednesday, 28 April 2021

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Story

MLA seeks global solution providers to enhance Australia’s red meat supply chain

Meat & Livestock Australia is seeking expressions of interest from global collaborators with solutions to objectively measure value characteristics – from productivity, welfare and eating quality to marbling potential – in live animals. With the potential to transform decision-making for producers, feedlotters, and processors, it’s a research priority that’s turning a lot of heads.       

  • Author

    Casey Dunn

  • Published

    Wednesday, 30 November 2022

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Story

Miracle membrane manipulated to measure methane

An “intelligent” membrane that keeps liquids out and can be customised to let specific gases through was designed to reshape the methane-testing procedure for cattle. Instead, its inventors, Meat & Livestock Australia and RMIT University, are now offering its application to a wider market and seeking partners interested in fluid and gas monitoring diagnostic solutions.

  • Led by

    Meat and Livestock Australia (MLA)

  • In collaboration with

    RMIT University

  • Author

    Bev Hadgraft

  • Published

    Tuesday, 05 October 2021

Image for Miracle membrane manipulated to measure methane
Story

Tender called for livestock export app

LIVEXCollect is the system used by the livestock export industry to meet regulatory reporting requirements such as animal welfare, health treatments and environmental conditions during sea voyages. LiveCorp is seeking Australian-based solutions providers to help develop an app to improve the efficiency of data collection and allow near real-time monitoring and analysis on board livestock export ships.

  • Author

    Judy Kennedy

  • Published

    Wednesday, 07 September 2022

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Story

Open Innovation to help solve livestock export challenges

Australia’s livestock export industry is on the hunt for viable agritech solutions to drive efficiencies and economic benefits across the supply chain. Using Open Innovation, the Livestock Export RD&E Program are now seeking submissions to six key challenges.

  • Published

    Thursday, 16 March 2023

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Story

AMPC sets new industry challenge for innovation in red meat abattoirs

The Australian Meat Processor Corporation (AMPC) might be the Research and Development Corporation for the red meat processing industry, but it’s drawing inspiration from a very different R&D agency to help find the answers to some mammoth questions. AMPC is now seeking problem solvers and investors with innovative solutions to make waterless knife sterilisation for meat processing plants a reality.

  • Led by

    Australian Meat Processor Corporation (AMPC)

  • Author

    Megan Woodward

  • Published

    Thursday, 16 September 2021

Image for AMPC sets new industry challenge for innovation in red meat abattoirs
Story

Livestock counting solution ready for next phase of development

MLA, LiveCorp and University of Technology Sydney researchers are seeking interested partners to further develop and commercialise automated livestock counting video technology for live export yards and vessels, saleyards and farms.

  • Led by

    Meat and Livestock Australia (MLA)

  • In collaboration with

    LiveCorp and University of Technology Sydney

  • Author

    Samantha Noon

  • Published

    Wednesday, 18 November 2020

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Story

Plant-based meat ingredient manufacturer Harvest B ripe for investment

Australia’s first ingredient manufacturer for plant-based meat products, Harvest B, is raising a $A2-2.5m Seed II round to fund its transition from a successful research and development phase to a business with commercial operations and tier 1 FMCG customers.

  • Published

    Monday, 20 March 2023

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Story

Fungal biocontrol commercial opportunity offers benefits for chicken meat industry

An Australian mycopesticide innovation, developed by AgriFutures Australia and the Queensland Department of Agriculture and Fisheries (DAF), is an effective alternative to chemical pesticides for lesser mealworm control. AgriFutures and DAF are now seeking biotech partners to commercialise the product.

  • Led by

    AgriFutures Australia

  • In collaboration

    Queensland Department of Agriculture and Fisheries (DAF)

  • Author

    Riley Wilson

  • Published

    Thursday, 15 July 2021

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Story

Thinking outside the (agriculture) box to drive ag innovation

The Australian Meat Processor Corporation's (AMPC) agile approach to solving industry problems is lowering barriers to new players and increasing the potential for solutions to be rapidly developed and implemented. 

  • Author

    Megan Woodward

  • Published

    Wednesday, 19 May 2021

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Story

Eating Quality Tool - A Step Closer to Commercial Reality

AMPC’s investment into South Australian innovation partner MEQ Probe is one step closer to paying dividends for the red meat industry.

The processing sector’s research and development corporation has been providing innovation funding support to MEQ Probe for the past two years with a view to developing a potentially revolutionary tool for measuring eating quality characteristics in hot carcases for both lamb and beef.

  • Led by

    Australian Meat Processor Corporation (AMPC)

  • Published

    Tuesday, 21 December 2021

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Story

Waterless Lamb Frenching. How do we reduce 210,000 knifing path actions per shift to Zero? Solution providers required.

Consumers love a classic rack of lamb, especially one that has been beautifully frenched. But lamb frenching in abattoirs is posing a significant WHS risk for abattoir staff. This repetitive action can multiply to over 210,000 knife actions per minute, per operational shift within a plant operating at 10 carcases per minute. The Australian Meat Processor Corporation is calling for solution providers with ideas for sustainable and safe alternatives to traditional frenching with knives or water.

  • Led by

    Australian Meat Processor Corporation (AMPC)

  • Author

    Sean Starling

  • Published

    Friday, 20 August 2021

Image for Waterless Lamb Frenching. How do we reduce 210,000 knifing path actions per shift to Zero? Solution providers required.
Story

Tackling a hot topic

Heat stress is a complex and on-going issue for the livestock export industry. Many factors influence risk, including that some animals – like humans – are affected by heat more or less than others in the same conditions.

 

LiveCorp has taken a novel, Open Innovation, approach to fast-track its latest search for solutions. 

  • Led by

    LiveCorp

  • Published

    Thursday, 30 April 2020

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Story

Australian aquaculture is brimming with opportunities

Australia’s fishing and aquaculture sectors are rich with challenges ripe for innovation – and primed with the Fisheries Research Development Corporation’s strategic plan to cast the net wide to harness cross-disciplinary ideas and solve complex problems. 

  • Led by

    Fisheries Research and Development Corporation (FRDC)

  • Author

    Annabel Boyer

  • Published

    Thursday, 18 November 2021

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