88 results for Agrifood

Feeding the growing population is one of the most pressing issues being addressed by global agrifood innovation – but it’s not only human nourishment that’s being investigated. Sydney entrepreneur Shaun Eislers has developed a pet food range using insects as the primary protein source, and is now working with AgriFutures grow^AG. to connect with investors, wholesalers and distributors.

The CFRC is an initiative of RDA ACT through its AgriFood Hub, establishing an integrated, sustainable, inclusive food system to …

An innovative agrifood startup is set to shake up the alternative protein sector with a novel next gen plant protein. Using highly-specialised extraction technologies, The Leaf Protein Co. is turning the green leaf by-product of vegetable crops into a nutritious, ‘free from’ protein source for food manufacturers. Promoting biodiversity, reducing food waste, and diversifying farm incomes – The Leaf Protein Co. is now seeking investors to scale towards pilot production.   

James Cook University (JCU) is a world-class university and offers internationally renowned teaching and research excellence that makes a difference. Our impressive calibre of teaching and research staff are passionate about passing their expertise on to the next generation and to assist with current and future challenges faced by industry and government. JCU contributes to Australian agrifood through new knowledge creation, R&D, teaching, investment, innovation and implementation of projects.

Monash University is Australia’s largest and most international university. Combining world-leading education and research facilities, Monash falls in the …

The Centre for Agriculture and the Bioeconomy brings together QUT’s brightest minds in agriculture and bioeconomy research to help …

UNSW is a powerhouse of cutting-edge research, teaching and innovation. We are one of the top 100 universities in the world, …

Can agrifood tech innovation help to harness the rising value of Australia’s wild harvest Kakadu plum – and secure its place in the cosmetics industry? Well, WA sunscreen brand, We Are Feel Good Inc. has done just that – and consumer demand is growing.

 

Kakadu plum has earned its status as one of Australia’s key native species – offering huge market potential. Almost exclusively wild harvested, production of the in-demand superfood extends from Broome, right across the Top End of Australia and into Queensland.