Review of AME bioassay for ingredient matrix values of poultry feed
A literature review to revist meat chicken studies, performed over the preceding 100 years on ingredient metabolisable energy assays. The aim being to clarify where problems are and suggest more accurate bioassays for the estimate of feedstuff energy values in poultry.
1 Jan 2017-1 Dec 2018
Project funded by
Alternative protein Aquaculture Cereal grains Cross industry Essential oils Fruits Game Honey bees Nuts Other rural industries Pasture, fodder & feed Poultry Pulse grains
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