Review of AME bioassay for ingredient matrix values of poultry feed

A literature review to revist meat chicken studies, performed over the preceding 100 years on ingredient metabolisable energy assays. The aim being to clarify where problems are and suggest more accurate bioassays for the estimate of feedstuff energy values in poultry.

Project date

1 Jan 2017-1 Dec 2018

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Principal investigator

Shubiao Wu

Research organisations

University of New England (UNE)

Project funded by

Multiple industries

AgriFutures Australia

AgriFutures Australia proudly focuses on building a rich future for Australian agriculture. We live and work in the regions and …

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Location
Australia
Organisation type
Research funding body

Focus areas

Animal health

Industries

Poultry

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