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67 results

Multiple industries
Beef cattle Sheep & lamb
Multiple technology areas
Food processing technology Imagery
Research project

Hyperspectral ZT and Food Safety Determination (Phase 2)

Hyperspectral imaging (HSI) is finding new applications globally in many areas. Scott has recently purchased a wide ranging Hyperspectral camera …
  • Funded by

    Australian Meat Processor Corporation (AMPC)

  • Project date

    20 Jan 2017 -
    1 Jul 2018

Multiple industries
Beef cattle Packaged food Sheep & lamb
Food processing technology
Research project

A practical means to accelerate beef ageing and sustain acceptable eating quality and safety: Chilled storage temperature manipulation

This project aims to test an available intelligent packaging technology in this function for potential adoption in industry. Furthermore, this …
  • Funded by

    Australian Meat Processor Corporation (AMPC)

  • Project date

    16 Jan 2017 -
    3 Jun 2019

  • Research organisation

    New South Wales Department of Primary Industries (NSW DPI)

Cereal grains
Food processing technology
Research project

Expanding options for sorghum- Food and Distilling

This investment will target the development of high value markets for Australian sorghum. Markets in the food and beverage industries …
  • Funded by

    Grains Research and Development Corporation (GRDC)

  • Project date

    1 Jul 2016 -
    30 Jun 2021

  • Research organisation

    Charles Sturt University (CSU)

Multiple industries
Fruits Nuts Vegetables
Multiple technology areas
Food processing technology Input management
Research project

Innovative Cold Plasma for Horticultural Industries

Contamination of fruits, vegetables and nuts can be a significant challenge for the horticulture industry and can negatively affect the …
  • Funded by

    Hort Innovation

  • Project date

    15 Jun 2016 -
    31 May 2022

  • Research organisation

    New South Wales Department of Primary Industries (NSW DPI)

Other rural industries
Food processing technology
Research project

Improved tenderness of alpaca carcasses using combined processing techniques

This project will:- 1) determine the effects of applying two processing techniques to improve tenderness of alpaca carcasses. 2) develop Australian …
  • Funded by

    AgriFutures Australia

  • Project date

    1 May 2015 -
    1 Mar 2019

  • Research organisation

    The University of Sydney (USYD)

Honey bees
Food processing technology
Research project

Active Australian Leptospermum honey: new sources and their bioactivity

This project provides a rigorous evidence base for the value of Australian Leptospermum honey as a therapeutic agent that is …
  • Funded by

    AgriFutures Australia

  • Project date

    30 Aug 2014 -
    28 Oct 2019

  • Research organisation

    University of Technology Sydney (UTS)

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