13 results for waste

Australians produce over 74 million tonnes of waste per year, with the amount of waste produced by farmers, fishers and foresters presenting a significant challenge. Limited support and practical options exist to avoid waste in the first place or manage it as part of the production process. 

The pre-farm gate waste program has been launched to support innovative ideas and options for the avoidance, recycling and reuse of pre-farm gate waste, and ensure there is clear direction and coordination of activities for the sector to achieve the required change.  

Specialising in nutrient extraction technology to convert food waste into useable ingredients, has paid off for Whole Green Foods. The Western Australian startup is now raising a $2 million bridging round and seeking investment partners with interest in food tech, nutrition, waste reduction, including farmers with access to horticulture waste streams. Expressions of Interest close 31 August 2022.

Food waste costs the Australian economy $36.6 billion every year. And it occurs at every step along the supply chain – from the farmgate to processing, packing, distribution, storage, retail, and consumers. If we’re to meet the nation’s goal of halving food waste by 2030, we all need to do better. The newest call for research partnerships from Fight Food Waste CRC aims to help us do just that. 

ARC Ento Tech is seeking $10 million Series A funding to help expand its patented waste management technology into global markets. The ARC process utilises the Black Soldier Fly to process mixed solid waste into high grade insect meal and high nutrient fertiliser. After overwhelming feedback from initial trials, the company is ready to take the next step.

Have you ever had an idea about how to reduce some of that waste? Here's your chance to turn your idea into a business. CSIRO is running an Inspiration + Ideation for Upcycled Ingredients From Food Loss workshop in February to connect idea makers with industry to launch successful new companies under a model called Venture Science.

UK biotech startup, LyteGro’s solution converts the pulp of waste bananas into a proprietary liquid supplement to turbocharge metabolic processes offering high-value for Australia’s distilling industry. An exciting joint venture opportunity now exists for Australian investors, banana growers and authorities to scale production plants.

UK tech startup, OSY Group is tackling food waste across the supply chain with its innovative shelf-life extension solution, and is now seeking investment to drive international growth, following its United Kingdom (UK) rollout. After attending AgriFutures evoke^AG. 2024 as part of the Innovate UK delegation, OSY Group has garnered positive engagement with key collaborators in the APAC region.   

The Australian pork industry and researchers from UNSW Canberra have developed a sustainable, cost-neutral device to safely recycle on-farm effluent and potentially generate a source of pure drinking water. Now, the duo are looking for private sector investment to scale the technology

LYRO Robotics is helping prevent food wastage and increase efficiency with its intelligent pattern packing machine. The internationally acclaimed technology is gaining traction with producers, and now raising a seed investment round of US$3-3.5 million.^

An Australian agritech startup is revolutionising the way we manage fresh food supply-chains. With real-time monitoring technology, Escavox, with the support of Meat & Livestock Australia, is cutting food waste, protecting premiums, and improving market access for Australian farmers.

South Australian agritech startup GoMicro is tackling global food loss and food waste head on, developing a cutting-edge technology that will allow farmers and agronomists to detect pests, diseases and assess food quality accurately. Now the startup is looking for deep tech or agricultural investors to support their growth.  

Bridging the gap between industry challenges and problem solvers, the AgTech and Logistics Hub is accelerating Australian agrifood innovation – supporting innovators to fast-track solutions to some of the sector’s biggest challenges. Its Open Innovation Challenge 2 is now open for innovators with solutions to reduce inorganic waste and plastics used in horticulture, and closes on 1 July, 2022. 

An innovative agrifood startup is set to shake up the alternative protein sector with a novel next gen plant protein. Using highly-specialised extraction technologies, The Leaf Protein Co. is turning the green leaf by-product of vegetable crops into a nutritious, ‘free from’ protein source for food manufacturers. Promoting biodiversity, reducing food waste, and diversifying farm incomes – The Leaf Protein Co. is now seeking investors to scale towards pilot production.