Multiple industries
Alternative protein
Aquaculture
Beef cattle
Beverage
Cereal grains
Cross industry
Dairy
Eggs
Essential oils
Forestry
Fruits
Honey bees
Natural capital assets
Nuts
Oilseeds
Other rural industries
Packaged food
Pasture, fodder & feed
Pork
Poultry
Pulse grains
Sheep & lamb
Sugar
Vegetables
Wild catch fisheries
Wine
Wool
Organisation
The University of Adelaide unites and serves those striving to change the world—and themselves—for the better. It’s a place where history is made.
Established in 1874, we’re home to around 27,000 students, 3000 staff, and the third largest concentration of agricultural research and teaching expertise found anywhere in the world.
This is a university of outstanding quality—ranked among the top 1% globally—in the heart of one of Australia’s most liveable cities