199 results

iTrazo TraceTech are pioneers in trace technology based in Melbourne, Australia with global delivery capability. They have developed their own …

The Australasian Pork Research Institute (APRIL) is an independent, member-based research organisation that seeks to benefit the Australasian pork industry by investing in research and development, education and training, and commercialisation activities focused on priorities and deliverables that ensure the sustainability of Australasian pork production and generates optimal returns for the industry.

Most consumers still check if meat is still safe to eat by looking at the use by date on the packaging. This is considered to be outdated technology, and this project will gather new temperature data for all commodities that require chilled storage, and combine this with information on consumer behaviour to set new standards of food storage and information.

This project involves actively measuring waste along the beef supply chain in Australia and implementing strategies to reduce it, in a similar way to the UK's Waste & Resources Action Plan (WRAP), which saved the pork value chain $800,000. As well as increasing trust and collaboration amongst supply chain partners, it's envisaged the project will find new sources of revenue and inform the High Value Food Program on alternative waste streams which may be transformed.

Opportunity for

• Software and hardware solution providers or developers looking for financial support to demonstrate and evolve offerings in 'steak to primal' traceability and demonstrate it in a meat processing environment
• Existing traceability providers who would like support to extend their offer to deliver a 'steak to primal' solution
• New providers interested in addressing the 'last mile' and integrating with existing traceability providers or providing that directly as part of a traceability solution

Opportunity for

• Solution providers wanting to demonstrate and evolve an offering in 'waterless frenching' and demonstrate it in meat processing environments
• Solution providers wishing to validate conceptual designs and/or build and evaluate initial prototypes that reduce human effort, water and energy consumption

Opportunity for

• Imagery solutions providers or developers seeking financial support to demonstrate and evolve your offering in red meat monitoring on bone belts to measure and manage red meat discharging on the bone belt to acceptable levels

KG2 is the go-to specialist resource for stakeholders in the Australian agricultural industry, providing independent research and marketing services. Australia’…

The Shire of Murray, as part of the State supported Transform Peel initiative and with a funding grant of $21.75m …

Opportunity for

• Australian and international companies interested in commercialising novel products in the pet food industry
• Existing pet food manufacturing businesses interested in diversified opportunities
• Insect farming businesses interested in enhanced production outcomes and/or partnering into value-added productisation opportunities
• Investors interested in sustainable alternative protein products

^This opportunity is only for professional and sophisticated investors.

The Waite Research Institute (WRI) was established in 2009 to facilitate further development of the world-class capability and technologies at the …

The National Farmers’ Federation (NFF) is the peak national body representing farmers and, more broadly, agriculture across Australia. It is …

MINTRAC (National Meat Industry Training Advisory Council Limited) is a company which represents rural industries on training matters. MINTRAC's role is to improve the skills of workers across numerous rural industries through the provision of recognised and accredited training from entry level through to senior management.

Our scientists specialise in soil health, irrigation, crop nutrition, pest and disease management and postharvest handling to help you build a robust crop production system from the ground up.

Charles Darwin University is Australia’s first dual-sector university and the only university based in the Northern Territory, a fact of which we are immensely proud.

James Cook University (JCU) is a world-class university and offers internationally renowned teaching and research excellence that makes a difference. Our impressive calibre of teaching and research staff are passionate about passing their expertise on to the next generation and to assist with current and future challenges faced by industry and government. JCU contributes to Australian agrifood through new knowledge creation, R&D, teaching, investment, innovation and implementation of projects.

The University of Adelaide unites and serves those striving to change the world—and themselves—for the better. It’s a place where history is made. Established in 1874, we’re home to around 27,000 students, 3000 staff, and the third largest concentration of agricultural research and teaching expertise found anywhere in the world. This is a university of outstanding quality—ranked among the top 1% globally—in the heart of one of Australia’s most liveable cities

The University of Western Australia (UWA) is a public research university in the Australian state of Western Australia. In the Shanghai Academic Ranking of World Universities 2020 (https://bit.ly/3qX8RmD), UWA ranked 1st in Australia and 17th in the world for Agricultural Sciences.

Monash University is Australia’s largest and most international university. Combining world-leading education and research facilities, Monash falls in the …

The Australian Wine Research Institute (AWRI) is one of the world’s leading grape and wine R&D organisations supporting …