Valuing the Environment in Viticulture
This project aims to help farmers with sustainable practices get better access to finance and future-proof their businesses from environmental events like drought.
Project date
1 Aug 2018-31 Jul 2019
Principal investigator
Mardi Longbottom
Project funded by
Multiple industries
Alternative protein
Aquaculture
Beef cattle
Cereal grains
Cotton
Cross industry
Dairy
Eggs
Fruits
Other rural industries
Pasture, fodder & feed
Pork
Poultry
Pulse grains
Sugar
Vegetables
Wild catch fisheries
Related tags
Focus areas
Industries
Sustainabilities
Technology areas
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