4 results for #wine

The Yield, Yamaha, UTS, Food Agility and Treasury Wine Estates have partnered to explore the opportunities presented by combining robotics, micro-climate weather services and artificial intelligence (AI) for wine grape production. This project will test the ability for field robots to observe vine growth and vine health to feed into The Yield’s Digital Playbook and AI predictions of wine grape tonnage and other harvest features throughout each growing season.

The accurate prediction of weather is critical to the success of agricultural industries. This project will investigate farmers' use of multi-week (2-8 weeks) and seasonal climate forecasts (1-6 months) through in-depth interviews with stakeholders from the meat, dairy, grain, wine and sugar industries, to determine ways to increase the uptake of climate information to improve productivity and profitability.

When vineyards and grapes are exposed to smoke it can result in wines that are smoky, burnt, ashy or medicinal, which provoke a negative response in consumers. The main goal of this project is to determine the link between grape compositional and wine sensory data and prepare a stock of experimental wines for future work, from grapes exposed to smoke during the 2019-20 bushfires in south-eastern Australia.

This project aims to help farmers with sustainable practices get better access to finance and future-proof their businesses from environmental events like drought.