The economics of layer diet amino acid levels throughout lay
This report provides a comparison of using three different diet formulation strategies for layer diets. While least-cost diet formulation is often employed in the industry, this modelling exercise showed that max- profit formulation may result in greater profits.
Project date
22 Apr 2021
Principal investigator
Dr Amy Moss
Project funded by
Eggs
Related tags
Focus areas
Industries
Sustainabilities
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