Optimising amino acid profiles and energy in reduced-protein diets
This investment will investigate amino acid requirements and validate ideal protein ratios for modern genotype broiler chickens being fed reduced protein diets containing high inclusion levels of crystalline amino acids. The project will also determine how to best adjust metabolisable energy in reduced protein diets for optimal growth performance and minimal abdominal fat accumulation.
Project led by
Related research projectsSearch all research projects
Find out how we can help you.
Find answers to our most frequently asked questions on research projects, commercial opportunities, organisations and more.
Still have questions or have feedback on the site? Please get in touch by completing our enquiry form.