Optimising amino acid profiles and energy in reduced-protein diets

This investment will investigate amino acid requirements and validate ideal protein ratios for modern genotype broiler chickens being fed reduced protein diets containing high inclusion levels of crystalline amino acids. The project will also determine how to best adjust metabolisable energy in reduced protein diets for optimal growth performance and minimal abdominal fat accumulation.

Project date

11 Jul 2019-21 Jul 2022

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Principal investigator

Sonia Liu

Research organisations

The University of Sydney (USYD)

Project funded by

Multiple industries

AgriFutures Australia

AgriFutures Australia proudly focuses on building a rich future for Australian agriculture. We live and work in the regions and …

Location
Australia
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Optimising amino acid profiles and energy in reduced-protein diets

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Australian Extension Capacity and Capability - A map and a gap analysis

Identifying opportunities from collaborating along and across value chains.

Dispelling value uncertainty for hay growers – application of high-throughput, low-cost phenomics to predict Oaten hay quality in-crop fields, while improving oat breeding selection efficiency.

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